2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges
6 tablespoons olive oil, divided
5 large garlic cloves, peeled, halved
1 teaspoon chopped fresh thyme
Steam potato wedges until very tender, about 15 minutes. Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes. Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.
In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat. Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once
Romaine and Arugula Salad with Lemon Chive Dressing
8 cups Baby Lettuces
4 cups torn Arugula
1⁄2 cup thinly sliced yellow or red onions or 1⁄2 cup radish
1 cup thinly sliced mushroom
1⁄3 cup diced gouda cheese or 1⁄3 cup havarti cheese (optional) or 1⁄3 cup goat cheese (optional)
1⁄4 cup toasted sliced almonds (optional) or 1⁄4 cup chopped hazelnuts (optional)
Lemon Chive Dressing
1⁄4 cup oil
3 tablespoons lemon juice
2 tablespoons chopped fresh chives or 2 tablespoons green onions
1⁄2 teaspoon Dijon mustard
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
pinch granulated sugar
In large bowl, toss lettuce with arugula. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours). Mix together dressing ingredients. Pour dressing over greens. Add cheese and nuts if using. Toss to coat.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2016-08-22 10:05:202016-08-22 10:05:20Romaine and Arugula Salad with Lemon Chive Dressing
Garlic and Olive Oil Smashed Yukon Gold Potatoes
Garlic and Olive Oil Smashed Yukon Gold Potatoes
Steam potato wedges until very tender, about 15 minutes. Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes. Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.
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Seasoned Yukon Gold Potato Wedges
Seasoned Yukon Gold Potato Wedges
In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat. Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once
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Romaine and Arugula Salad with Lemon Chive Dressing
Romaine and Arugula Salad with Lemon Chive Dressing
Lemon Chive Dressing
In large bowl, toss lettuce with arugula. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours). Mix together dressing ingredients. Pour dressing over greens. Add cheese and nuts if using. Toss to coat.
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