Romaine and Arugula Salad with Lemon Chive Dressing
Romaine and Arugula Salad with Lemon Chive Dressing
- 8 cups Baby Lettuces
- 4 cups torn Arugula
- 1⁄2 cup thinly sliced yellow or red onions or 1⁄2 cup radish
- 1 cup thinly sliced mushroom
- 1⁄3 cup diced gouda cheese or 1⁄3 cup havarti cheese (optional) or 1⁄3 cup goat cheese (optional)
- 1⁄4 cup toasted sliced almonds (optional) or 1⁄4 cup chopped hazelnuts (optional)
Lemon Chive Dressing
- 1⁄4 cup oil
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh chives or 2 tablespoons green onions
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- pinch granulated sugar
In large bowl, toss lettuce with arugula. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours). Mix together dressing ingredients. Pour dressing over greens. Add cheese and nuts if using. Toss to coat.
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