Latest News
Kitchen Chat and more…
Latest Recipies
Weather
Contact Us
General inquiries, billing questions, skip-a-week questions or to cancel your membership. Contact us here.
To sign up: Click here.
Mailing address:
730 Hyslip Avenue
Westfield NJ 07090
Flipside Farm address:
1500 Larger Cross Road N.
Far Hills, NJ 07931
Warehouse Address:
331 Centennial Ave.
Cranford, NJ 07016
Cinnamon Apple Sweet Potato Waffles
Cinnamon Apple Sweet Potato Waffles
Preheat a waffle iron. Spray a medium-sized skillet with cooking spray and heat over medium-high heat. Add the spiralized sweet potatoes to the skillet and cook until tender, stirring frequently. Cook until the sweet potato noodles have softened, about 8 to 10 minutes.
While the sweet potato noodles are cooking, grate the apple using the large holes on a grater (you can also spiralize the apple, but be sure to pick out the seeds). Add the grated apples to a medium-sized bowl. Add the cooked sweet potatoes, cinnamon, and the egg. Toss until combined.
Spray the hot waffle iron with cooking spray, then add half of the sweet potato mixture. Cook the waffles until the sweet potatoes are golden brown, about 8 to 10 minutes (will vary depending on waffle iron). Repeat with remaining sweet potatoes.
Serve immediately with your favorite toppings.
[print-me target=”.post-content”]
Loaded Sweet Potato Skins
Loaded Sweet Potato Skins
Preheat oven to 400F degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Pierce each sweet potato a few times and bake for 40-50 minutes or until soft. Allow the potatoes to cool slightly. Slice potatoes in half lengthwise.
Reduce oven temperature to 375F degrees. Scoop out sweet potato flesh, leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. Place skins back on the baking sheet face up, drizzle with olive oil and bake for 10 minutes.
Mash the sweet potato flesh with milk, salt, and pepper until smooth and creamy. After 10 minutes, remove the skins from the oven. Fill each with an equal amount of mashed sweet potato and top each with cheese. Bake for 15 minutes until the cheese is melted. Remove from the oven and top with bacon. Serve with sour cream and chopped chives, if desired.
[print-me target=”.post-content”]
Romaine Lettuce Wraps
Romaine Lettuce Wraps
Sprinkle salt, pepper and garlic powder (to taste) into avocado and mix completely. Stir in chicken, tomatoes, onion and bell pepper until everything is evenly coated. Scoop mixture into clean, dry romaine leaves and enjoy!
[print-me target=”.post-content”]