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Spinach Mac and Cheese
Spinach Mac and Cheese
In a large saucepan, melt butter over medium. Add onion and cook until translucent, 6 minutes. Whisk in flour and cook, stirring frequently, until mixture is pale golden and has a slightly nutty aroma, about 2 minutes. Whisking constantly, add 2 cups milk. Add remaining 2 cups milk, raise heat to medium-high, and whisk until smooth; season with salt and pepper. Cook, whisking constantly, until sauce comes to a boil, 8 to 10 minutes. Reduce heat to low and simmer gently, stirring occasionally, until sauce thickens, 13 to 15 minutes.
Add spinach and cook, stirring constantly, until wilted, about 3 minutes. Add cheese and stir until melted, about 2 minutes. Add cooked macaroni and stir to combine. Serve immediately.
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Golden Delicious Apple Bundt Cake
Golden Delicious Apple Bundt Cake
The first thing we need to do is preheat our oven to 350 degrees. Next we need to grease our bundt cake pan. You do not have grease — you can also spray it with a flour-and-oil baking spray. Then, set aside.
In a bowl, put the diced apples, pecan pieces and 1/2-cup of sugar, then stir to blend. You can put this aside for now. Now in a large mixing bowl, whisk the eggs, sugar, oil, applesauce and vanilla.
In another bowl combine the flour, baking powder and salt. Next, start to beat the dry ingredients into the oil and applesauce mixture until it is well-blended. Then stir in the diced apple mixture. When we have all of these ingredients mixed together thoroughly, it’s time to bake.
Bake the Golden Delicious Apple Bundt Cake
Spoon the mixture into our prepared baking pan. Place in the oven and let cook for 1 hour and 20 minutes. You can also test the cake by using a wooden toothpick — insert the toothpick into the center of the cake. If it comes out with few crumbs clinging to it, it’s done.
Let the pan cool on a rack for 15 minutes. If necessary you can loosen the with a spatula. Next, place the rack over the pan and carefully invert to cool completely. Slide the cooled cake onto the serving plate than flip. Slice and serve. For a final touch, you can also dust powdered sugar on top.
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Quick Strawberry Jam
Quick Strawberry Jam
In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).
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