Latest News
Kitchen Chat and more…
Latest Recipies
Weather
Contact Us
General inquiries, billing questions, skip-a-week questions or to cancel your membership. Contact us here.
To sign up: Click here.
Mailing address:
730 Hyslip Avenue
Westfield NJ 07090
Flipside Farm address:
1500 Larger Cross Road N.
Far Hills, NJ 07931
Warehouse Address:
331 Centennial Ave.
Cranford, NJ 07016
Golden Delicious Apple Bundt Cake
Golden Delicious Apple Bundt Cake
The first thing we need to do is preheat our oven to 350 degrees. Next we need to grease our bundt cake pan. You do not have grease — you can also spray it with a flour-and-oil baking spray. Then, set aside.
In a bowl, put the diced apples, pecan pieces and 1/2-cup of sugar, then stir to blend. You can put this aside for now. Now in a large mixing bowl, whisk the eggs, sugar, oil, applesauce and vanilla.
In another bowl combine the flour, baking powder and salt. Next, start to beat the dry ingredients into the oil and applesauce mixture until it is well-blended. Then stir in the diced apple mixture. When we have all of these ingredients mixed together thoroughly, it’s time to bake.
Bake the Golden Delicious Apple Bundt Cake
Spoon the mixture into our prepared baking pan. Place in the oven and let cook for 1 hour and 20 minutes. You can also test the cake by using a wooden toothpick — insert the toothpick into the center of the cake. If it comes out with few crumbs clinging to it, it’s done.
Let the pan cool on a rack for 15 minutes. If necessary you can loosen the with a spatula. Next, place the rack over the pan and carefully invert to cool completely. Slide the cooled cake onto the serving plate than flip. Slice and serve. For a final touch, you can also dust powdered sugar on top.
[print-me target=”.post-content”]
Quick Strawberry Jam
Quick Strawberry Jam
In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).
[print-me target=”.post-content”]
Strawberry Shortcakes
Strawberry Shortcakes
Preheat oven to 425 degrees. In a food processor, combine flour, butter, 1/3 cup sugar, baking powder, and salt; process until mixture resembles coarse meal. Add milk; pulse just until moistened, 4 or 5 times. Do not over process.
Turn out dough onto a lightly floured surface; with floured hands, gently pat dough into a 4-by-8-inch rectangle.
Dust a large knife with flour; cut dough into 8 squares. Transfer to a baking sheet; sprinkle with 1 tablespoon sugar. Bake until golden, 25 to 30 minutes; cool on baking sheet. To serve, split biscuits with a serrated knife; layer with berries and Whipped Cream.
[print-me target=”.post-content”]