Sautéed Spinach with Garlic and Onions

In a large fry pan add 2 Tbsps. olive oil, add 1/2 onion and 2 cloves crushed garlic. While that is cooking on low heat rinse spinach and pull off long stems.  Pile the wet spinach on top of the onions and garlic and cover the pan. Cook on med -low for several minutes and then turn up the heat just a little if spinach is not cooking down to any degree. After the spinach has softened, stir it up good and take off the heat

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