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Mailing address:
730 Hyslip Avenue
Westfield NJ 07090
Flipside Farm address:
1500 Larger Cross Road N.
Far Hills, NJ 07931
Warehouse Address:
331 Centennial Ave.
Cranford, NJ 07016
Strawberry Salsa
Strawberry Salsa
Combine all the ingredients in a medium bowl. Cover and chill. Serve the salsa with a slotted spoon. Note: Store salsa in the refrigerator for up to 2 days.
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Strawberry Lemon Shortbread Bars
Strawberry Lemon Shortbread Bars
Preheat oven to 350°. Stir together flour, powdered sugar, and 1/2 tsp. lemon zest in a medium bowl; cut in butter with a pastry blender until crumbly. Press mixture onto bottom of a lightly greased 13- x 9-inch pan.
Bake at 350° for 20 to 22 minutes or until lightly browned.
Meanwhile, beat cream cheese and granulated sugar with an electric mixer until smooth. Add eggs, 1 at a time, and beat just until blended after each addition. Stir in fresh lemon juice and remaining 1/4 tsp. lemon zest, beating well.
Spread strawberries over shortbread. Pour cream cheese mixture over strawberries, spreading to edges. Bake 28 to 32 more minutes or until set. Let cool 1 hour on a wire rack. Cover and chill 4 to 8 hours. Cut into bars; garnish, if desired.
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Red Potato Salad
Red Potato Salad
Bring a large pot of water to a boil, add potatoes & cook about 15 minutes until tender, but firm.
Drain & set in fridge to cool.
Once cool, chop with the skin on.
Combine potatoes, eggs, bacon, onion & celery.
Mix together mayo, sour cream and salt & pepper.
Add to other combined ingredients
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