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1500 Larger Cross Road N.
Far Hills, NJ 07931
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Pico de Gallo
Pico de Gallo
Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice, and salt.
This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl.
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Watermelon Jalapeno Margarita
Watermelon Jalapeno Margarita
Puree watermelon, in batches, in a blender or food processor. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds.
Combine watermelon liquid, tequila, and next 4 ingredients in a large pitcher. Cover and chill 1 hour (longer for a stronger pepper flavor). Serve over ice. Garnish, if desired.
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Watermelon Tabbouleh Salad with Goat Cheese
Watermelon Tabbouleh Salad with Goat Cheese
Bring water and 1/4 teaspoon salt to a boil in a medium saucepan. Stir in bulgur, and remove from heat. Let stand, covered, for 15 minutes. Fluff with a fork, and let stand, uncovered, until cooled, 15 to 30 minutes.
Transfer bulgur to a bowl, and toss with watermelon, parsley, scallions, oil, lemon zest and juice, and 1/4 teaspoon salt. Gently fold in goat cheese.
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