Latest News
Kitchen Chat and more…
Latest Recipies
Weather
Contact Us
General inquiries, billing questions, skip-a-week questions or to cancel your membership. Contact us here.
To sign up: Click here.
Mailing address:
730 Hyslip Avenue
Westfield NJ 07090
Flipside Farm address:
1500 Larger Cross Road N.
Far Hills, NJ 07931
Warehouse Address:
331 Centennial Ave.
Cranford, NJ 07016
Roasted Broccoli
Roasted Broccoli
This is an easy recipe that can be applied to many different vegetables. It takes minimal prep time and really makes a big difference in the way your broccoli will taste!
INGREDIENTS
• Fresh Broccoli
• Kosher Salt
• Freshly Ground Pepper
• Olive Oil
DIRECTIONS
Preheat oven to 425 degrees. Wash and cut broccoli into florets (tops only). Lay out onto cookie sheet or roasting pan. Drizzle with olive oil. Sprinkle with kosher salt and freshly ground black pepper. Toss to coat.
Bake for 30-45 minutes or until the edges get brown and crispy.
[print-me target=”.post-content”]
Orzo with Roasted Vegetables
Orzo with Roasted Vegetables
“This salad is great when you have a bunch of veggies and want to use them all at once,” said Lehman. “It’s a hearty salad with a lot of natural flavor from the combination of fresh ingredients.”
Ingredients:
1 small eggplant, peeled and diced into ¾-inch pieces
1 red bell pepper, diced into 1-inch pieces
1 yellow bell pepper, diced into 1-inch pieces
1 red onion, peeled, diced into 1-inch pieces
2 garlic cloves, minced
1/3 cup olive oil
1 ½ tsp. kosher salt
1/2 tsp. pepper
1/2 pound orzo or rice-shaped pasta
Dressing:
1/3 cup freshly squeezed lemon juice (2 lemons)
1/3 cup olive oil
1 tsp. kosher salt
1/2 tsp. pepper
To assemble after:
4 scallions, minced (white and green)
1/4 cup pine nuts, toasted
3/4 pound feta cheese, diced into ½-inch pieces, not crumbled
15 fresh basil leaves, julienne (cut into strips)
Instructions:
Preheat oven to 425 degrees. Toss veggies and garlic with olive oil, salt, pepper on large sheet pan. Roast for 40 minutes, turning once. Meanwhile, cook pasta in boiling salted water for 7-9 minutes. Drain and transfer to large serving bowl. Add veggies. Make dressing and add to pasta. Let cool to room temperature. Add scallions, nuts, feta and basil. Serve at room temperature.
[print-me target=”.post-content”]
The new Pizza oven
Aenean vulputate eleifend tellus. Aenean leo ligula, porttitor eu, consequat vitae, eleifend ac, enim. Aliquam lorem ante, dapibus in, viverra quis, feugiat a, tellus. Phasellus viverra nulla ut metus varius laoreet. Quisque rutrum. Aenean imperdiet.
Nunc nonummy metus. Vestibulum volutpat pretium libero. Cras id dui. Aenean ut eros et nisl sagittis vestibulum. Nullam nulla eros, ultricies sit amet, nonummy id, imperdiet feugiat, pede. Sed lectus.
Read more