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Cauliflower Mac and Cheese
Cauliflower Mac and Cheese
Comfort food is always welcomed, especially when it’s chilly outside. In this healthyvoyager.com recipe the cauliflower is used in place of pasta, making it naturally gluten free and a bit healthier than the regular variety.
INGREDIENTS:
DIRECTIONS:
Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt.
Spray the baking dish with vegetable oil spray.
Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside.
Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes. Serve
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Apple Zucchini Bread
Apple Zucchini Bread
Since apples and zucchini are so abundant in this area, it’s only natural that the two be used together in one recipe.
INGREDIENTS:
DIRECTIONS:
In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 3 loaves.
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Barbeque Sweet Potato Chips
Barbeque Sweet Potato Chips
INGREDIENTS
DIRECTIONS
Combine the spices in a small bowl and set aside. Pour one inch of oil into a large dutch oven or heavy pot over moderately high heat. Heat the oil until it reaches 375°F on a deep-fry thermometer. Adjust flame to maintain temperature. Working in batches, place the sweet potatoes in the hot oil, occasionally flipping and moving the slices with a slotted spoon. Fry the potatoes until the edges curl and the potatoes become golden brown and crisp, 3 to 4 minutes total. Transfer the fried potatoes to a baking sheet lined with paper towels and immediately sprinkle with some of the spice mix. When all of the chips are fried, transfer them to a large bowl or serving platter and sprinkle on any remaining spice mix. Serve immediately.
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