Grilled Hummus Sandwich with Tomatoes, Leeks and Arugula
INGREDIENTS
1 small leek, thinly sliced
olive or grapeseed oil
2 – 3 medium to large tomatoes, sliced
handful arugula
hummus (use your favorite)
salt & fresh cracked pepper
4 slices bread of choice
DIRECTIONS
Heat 1 tbsp. oil in a medium pan over medium high heat, add sliced leek and cook, stirring occasionally until golden around the edges and tender, about 5 min. Set aside. Heat your griddle over medium high. Lightly grease griddle if not using cast iron. Layer both inside slices of bread with a generous amount of hummus. Add a layer of sautéed onions, then sliced tomato, arugula and a sprinkle of salt & pepper. Add top slice of bread and gently press down. Drizzle or brush olive oil on the top. Place oiled side on griddle and cook for about 2 – 3 minutes, or until golden. Before flipping, drizzle or brush the top with olive oil. Flip and cook for another 2 -3 minutes until bread is golden once again and sandwich is warmed through.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2014-09-21 14:45:442014-09-21 14:45:44Grilled Hummus Sandwich with Tomatoes, Leeks and Arugula
Preheat oven to 350 degrees F. Grease and flour one 10 inch Bundt pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well. Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar. Bake at 350 degrees F for 70 to 90 minutes. When inserted knife comes out clean the cake is done
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2014-09-21 14:44:452014-09-21 14:44:46Jewish Apple Cake
In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2014-09-21 14:43:552014-09-21 14:43:55Basil and Corn Salad
Grilled Hummus Sandwich with Tomatoes, Leeks and Arugula
Grilled Hummus Sandwich with Tomatoes, Leeks and Arugula
INGREDIENTS
DIRECTIONS
Heat 1 tbsp. oil in a medium pan over medium high heat, add sliced leek and cook, stirring occasionally until golden around the edges and tender, about 5 min. Set aside. Heat your griddle over medium high. Lightly grease griddle if not using cast iron. Layer both inside slices of bread with a generous amount of hummus. Add a layer of sautéed onions, then sliced tomato, arugula and a sprinkle of salt & pepper. Add top slice of bread and gently press down. Drizzle or brush olive oil on the top. Place oiled side on griddle and cook for about 2 – 3 minutes, or until golden. Before flipping, drizzle or brush the top with olive oil. Flip and cook for another 2 -3 minutes until bread is golden once again and sandwich is warmed through.
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Jewish Apple Cake
Jewish Apple Cake
INGREDIENTS
DIRECTIONS
Preheat oven to 350 degrees F. Grease and flour one 10 inch Bundt pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well. Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar. Bake at 350 degrees F for 70 to 90 minutes. When inserted knife comes out clean the cake is done
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Basil and Corn Salad
Basil and Corn Salad
INGREDIENTS
DIRECTIONS
In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
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