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Parmesan Roasted Potatoes
Parmesan Roasted Potatoes
INGREDIENTS
4 tablespoons freshly grated Parmesan cheese
DIRECTIONS
Preheat your oven to 425 degrees. Place the cubed potatoes into a baking dish. (The cubes of potatoes should be about 3/4 of an inch on all sides) You can spray the baking dish with a baking spray too to eliminate anything possibly sticking Pile on the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese. Using your fingers, or a spoon if you feel inclined, get in to the potatoes and carefully mix everything around until the seasonings coat each potato. Transfer the baking dish into the oven and bake for 15 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for 10 minutes more. Remove the baking sheet and give them another toss and place them back in the oven and roast until they are golden and crispy. Season with a little dusting of sea salt and extra Parmesan cheese and serve.
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Baked Acorn Squash with Apples
Baked Acorn Squash with Apples
INGREDIENTS
DIRECTIONS
Preheat oven to 350 degrees F and either grease a cookie pan or cover it with tin foil. Mix together the chopped apples, brown sugar, and melted margarine. Set aside. Cut the squash in half and scoop out the seeds. Place the squash cut side down on the prepared pan and bake for 25 minutes. Turn squash right side up and fill each half with apple mixture. Bake for another 20 minutes, or until the squash is tender. For extra flavor, add 1/4 cup chopped walnuts to apple mixture (nutritional info does not include walnuts).
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Baked Acorn Squash Rings
Baked Acorn Squash Rings
INGREDIENTS
DIRECTIONS
Preheat oven to 350 degrees F. Cut the unpeeled squash crosswise into 1/2-inch slices and place them on a cutting board. Using a biscuit cutter or cookie cutter slightly larger than the seed center, cut out the seeds from each ring and discard. Place the squash rings on a lightly buttered baking sheet. Dot each ring with butter and season to taste. Sprinkle a bit of brown sugar over each ring. Bake the squash for 15 minutes. Turn the rings over, dot with more butter and sugar, and bake until tender, 5 to 10 minutes longer. Serve hot.
Preheat oven to 350 degrees F. Cut the unpeeled squash crosswise into 1/2-inch slices and place them on a cutting board. Using a biscuit cutter or cookie cutter slightly larger than the seed center, cut out the seeds from each ring and discard. Place the squash rings on a lightly buttered baking sheet. Dot each ring with butter and season to taste. Sprinkle a bit of brown sugar over each ring. Bake the squash for 15 minutes. Turn the rings over, dot with more butter and sugar, and bake until tender, 5 to 10 minutes longer. Serve hot.
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