Latest News
Kitchen Chat and more…
Latest Recipies
Weather
Contact Us
General inquiries, billing questions, skip-a-week questions or to cancel your membership. Contact us here.
To sign up: Click here.
Mailing address:
317 Benson Place
Westfield NJ 07090
Grilled Green Tomatoes Caprese
Grilled Green Tomatoes Caprese
INGREDIENTS
DIRECTIONS
Combine first 5 ingredients in a large zip-top plastic freezer bag; add tomatoes, seal, and shake gently to coat. Chill 1 hour. Preheat grill to 350° to 400° (medium-high) heat. Remove tomatoes from marinade, reserving marinade. Grill tomatoes, covered with grill lid, 3 to 4 minutes on each side or until tender and grill marks appear. Arrange alternating slices of warm grilled tomatoes and mozzarella cheese on a large, shallow platter. Drizzle with reserved marinade; season with salt and pepper to taste. Sprinkle with basil.
[print-me target=”.post-content”]
Escarole, Beans and Potatoes
Escarole, Beans and Potatoes
INGREDIENTS
DIRECTIONS
Peel, rinse and quarter potatoes. Boil for 8 minutes. Discard water and set aside potatoes. Remove stems and cut escarole in half. Rinse thoroughly. Place in 10 quart pot with water, garlic, crushed red pepper, salt if using, and oil, cover and boil for 10 minutes, stirring occasionally, then reduce to a simmer and cook for another 45 minutes. Add potatoes, mixing well. Cook for 15 minutes, add beans and cook on low heat for an additional 15 minutes. Let sit for 30 minutes before serving. Makes 4 servings.
[print-me target=”.post-content”]
Escarole Salad with Celery and Pine Nuts
Escarole Salad with Celery and Pine Nuts
INGREDIENTS
DIRECTIONS
Whisk together vinegar, mustard, and shallot in a small bowl. Gradually add oil in a steady stream and whisk until combined thoroughly. Season with salt and pepper. Combine celery stalks and leaves, escarole, and pine nuts in a large bowl. Season with salt and pepper. Drizzle with 3 tablespoons vinaigrette; toss to combine. Vinaigrette can be made 2 days ahead and stored in refrigerator.
[print-me target=”.post-content”]