Latest News
Kitchen Chat and more…
Latest Recipies
Weather
Contact Us
General inquiries, billing questions, skip-a-week questions or to cancel your membership. Contact us here.
To sign up: Click here.
Mailing address:
317 Benson Place
Westfield NJ 07090
Celery, Apple and Fennel Salad with Cilantro and Lime
Celery, Apple and Fennel Salad with Cilantro and Lime
INGREDIENTS
DIRECTIONS
In a large non-reactive bowl, combine the lemon juice, olive oil, salt and pepper. Add the apples, fennel, celery and cilantro. Toss until well combined. Taste and adjust seasonings
[print-me target=”.post-content”]
Baked Stuffed Apples
Baked Stuffed Apples
INGREDIENTS
DIRECTIONS
Pre-heat the oven to 425ºF. Trim the tops of each apple and scoop out the center and the seeds; rub the edges of the trimmed fruit with the lemon. In a medium size bowl, combine the butter, cereal, sugar and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
[print-me target=”.post-content”]
Grilled Green Tomatoes Caprese
Grilled Green Tomatoes Caprese
INGREDIENTS
DIRECTIONS
Combine first 5 ingredients in a large zip-top plastic freezer bag; add tomatoes, seal, and shake gently to coat. Chill 1 hour. Preheat grill to 350° to 400° (medium-high) heat. Remove tomatoes from marinade, reserving marinade. Grill tomatoes, covered with grill lid, 3 to 4 minutes on each side or until tender and grill marks appear. Arrange alternating slices of warm grilled tomatoes and mozzarella cheese on a large, shallow platter. Drizzle with reserved marinade; season with salt and pepper to taste. Sprinkle with basil.
[print-me target=”.post-content”]