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Spring Omelet
Spring Omelet
Heat the olive oil in a large skillet over medium-high heat. Add the asparagus, mushrooms and onions; cook and stir until the asparagus is fairly soft, about 4 minutes. Whisk together the eggs and milk in a small bowl; pour over the sauteed vegetables and reduce the heat to medium. While the omelet cooks, lift the edge to allow the uncooked egg to flow underneath. When most of the egg is cooked, sprinkle Parmesan cheese over the top. Allow the cheese to melt slightly, then fold in half and serve.
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Grilled Cheese Sandwich with Sauteed Mushrooms
Grilled Cheese Sandwich with Sauteed Mushrooms
Melt 2 tablespoons butter and olive oil in large skillet over medium-high heat. Add shallots and brown sugar and cook, stirring, until softened and beginning to brown, about 5 minutes. Add mushrooms and thyme and cook, stirring, until mushrooms are browned, about 7 minutes. Stir in sherry vinegar and cook an additional 1 minute. Season to taste with salt and pepper. Transfer mushroom mixture to plate and wipe out skillet. Spread 1 side of each slice of bread with remaining 4 tablespoons butter and flip bread slices over. Distribute cheese evenly over 8 slices bread. Divide mushroom mixture among 4 slices of cheese-topped bread, then, top with remaining 4 slices and press down gently with hands. (Butter should be on exterior of sandwiches). Cook sandwiches in 2 batches over medium heat until crisp and golden on both sides, pressing down with spatula, about 4 minutes per side. Transfer sandwiches to cutting board and let rest 3 minutes. Cut on the diagonal and serve immediately.
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Mexican Turkey Lettuce Wraps
Mexican Turkey Lettuce Wraps
In a large skillet heat the olive oil over medium high heat. Add the onion, garlic and red pepper and sauté for 4-5 minutes. Add the ground turkey and cook until browned, about 4-5 minutes {make sure you crumble it as it cooks}. Stir in the black beans, cumin, paprika, cayenne pepper and chili powder and continue to cook for 3-4 more minutes. Remove from the heat and stir in the fresh chopped cilantro and chopped green onions and add salt and pepper to taste. Place a couple of spoonfuls of the turkey mixture into the center of the lettuce leaf. Garnish with salsa, cheese and sour cream or any garnishes you like. Enjoy!
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