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Roasted Parsley Potatoes
Roasted Parsley Potatoes
Preheat oven to 400 degrees F. Put the potatoes on a baking sheet. Season with salt and pepper. Drizzle the olive oil and sprinkle the parsley. Toss the potatoes to coat. Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes
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Cilantro Chimichurri
Cilantro Chimichurri
Combine cilantro, garlic, vinegar, oregano, cumin, and optional red pepper flake in a food processor. Pulse until fine. Turn food processor on and stream in olive oil. Season with salt and pepper to taste. Great over grilled meat!
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Skirt Steak with Corn
Skirt Steak with Corn
Preheat grill for direct heat. Season steak with salt and pepper. Grill, flipping once, until charred in spots, 4 to 6 minutes for medium-rare. Transfer to a cutting board; let stand 10 minutes. Meanwhile, grill corn, turning a few times, until blistered in spots and crisp-tender, 6 to 7 minutes. Stir together herbs, garlic, oil, and vinegar in a bowl; season chimichurri with salt and pepper. Thinly slice steak against the grain. Serve with corn, herb mixture, and baguette slices.
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