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Apple Oat Crisp
Apple Oat Crisp
Preheat the oven to 375 degrees. Place apples in an 8-inch square baking dish; toss with lemon juice and 1 tablespoon of the granulated sugar, and then set aside. Place the butter, remaining ½ cup granulated sugar, and the brown sugar in a medium-size bowl. Cream with an electric mixer until mixture is light brown and crumbly, 3 to 5 minutes; add the flour, cinnamon, and salt and stir until thoroughly incorporated. Add the oats and stir until thoroughly incorporated. Scrape down the sides of the bowl, as needed. Sprinkle the topping over the apples to cover. Bake until the topping is lightly browned and apples are heated through and bubbling, 35 to 45 minutes; let cool slightly before serving with fresh whipped cream or vanilla ice cream.
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Grilled Asparagus and Ricotta Cheese Pizza
Grilled Asparagus and Ricotta Cheese Pizza
Heat it up: Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill. Stretch it: On a lightly floured work surface, stretch 4 ounces’ store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper. Grill it: Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill. Top it: Top with ricotta cheese, lemon zest and asparagus; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes. Drizzle with herb oil before serving.
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Cameo Apple Topped French Toast
Cameo Apple Topped French Toast
For the Apple Topping
Beat eggs, milk, sugar, vanilla and cinnamon together in large bowl. Soak bread slices in mixture for five minutes or until bread is saturated.
Heat 1 tablespoon butter in large skillet over medium heat. Press each bread slice into nuts to coat, if desired. Cook 2 or 3 slices until golden brown on each side, turning once.
Repeat with remaining bread slices and nuts, adding butter to skillet as needed. Serve hot with apple topping.
Apple topping: Heat butter in medium skillet over medium heat until melted. Add apples; cook five minutes, stirring frequently. Combine with brown sugar and cinnamon; cook two minutes more or until apples are slightly soft.
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