Latest News
Kitchen Chat and more…
Latest Recipies
Weather
Contact Us
General inquiries, billing questions, skip-a-week questions or to cancel your membership. Contact us here.
To sign up: Click here.
Mailing address:
317 Benson Place
Westfield NJ 07090
Romaine and Arugula Salad with Lemon Chive Dressing
Romaine and Arugula Salad with Lemon Chive Dressing
Lemon Chive Dressing
In large bowl, toss lettuce with arugula. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours). Mix together dressing ingredients. Pour dressing over greens. Add cheese and nuts if using. Toss to coat.
[print-me target=”.post-content”]
Arugula and Potato Frittata
Arugula and Potato Frittata
Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted. In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.
[print-me target=”.post-content”]
Arugula with Corn and Grape Tomatoes
Arugula with Corn and Grape Tomatoes
In a large saucepan, heat 2 teaspoons olive oil over medium-high heat. Add corn. Cook until warmed through and corn is cooked, 10 to 12 minutes. Add 4 cups arugula (about 5 ounces), finely sliced. Cook until wilted, 1 to 2 minutes. Stir in 1 cup grape tomatoes, halved; cook until softened, 1 to 2 minutes.
[print-me target=”.post-content”]