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Sauteed Spinach with Bell Peppers and Crimini Mushrooms
Sautéed Spinach with Bell Peppers and Crimini Mushrooms
In a 12-inch skillet, heat the oil over medium heat. Add the mushrooms, cut side down, and sprinkle in the lemon zest. Cook, without shaking the pan or stirring, until the mushrooms are a nice golden brown, about 8 minutes (have patience and confidence here!).
Add the onions and the peppers, and stir thoroughly. Sauté until the onions and peppers are soft and translucent, about 6 to 7 minutes.
Raise the heat to high and allow the mushroom mixture to sizzle.
Add the spinach and deglaze with red wine vinegar. Cook quickly, stirring, until spinach has wilted, about 2 minutes. Add the lemon juice, season with salt to taste and the pepper, and serve immediately.
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Stir Fried Chicken with Chinese Cabbage
Stir Fried Chicken with Chinese Cabbage
In a medium bowl, combine the chicken with the 1-tablespoon soy sauce, 1 tablespoon of the sherry, and the cayenne. Let marinate for 10 minutes.
In a wok or large frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the chicken and cook, stirring, until almost done, 1 to 2 minutes. Remove.
Add the remaining 1-tablespoon oil to the pan. Add the onion, garlic, and coriander. Cook, stirring, until the onions are golden, about 4 minutes. Add the remaining 2 tablespoons sherry and the vinegar. Cook, stirring, 1 minute longer.
Add the cabbage, water chestnuts, the remaining 4 teaspoons soy sauce, the tomato paste, red-pepper flakes, and water and cook, stirring, for 3 minutes longer. Add the chicken and any accumulated juices, the cilantro, and the salt and cook, stirring, until the chicken is just done, 1 to 2 minutes longer.
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Sauteed Broccoli Rabe with Garlic and Olive Oil
Sautéed Broccoli Rabe with Garlic and Olive Oil
Boil several quarts of water to boiling. Remove any tough or damaged outer leaves of broccoli rabe. Peel thick, lower stems from broccoli rabe. Tear broccoli rabe into large pieces. Clean broccoli rabe in a large amount of cold water until all dirt is removed.
When water is boiling, place broccoli rabe pieces in colander and pour boiling water over them to scald. Drain broccoli rabe well and set aside. Meanwhile, heat extra-virgin olive oil in a sauté pan over medium heat. Add garlic and crushed red pepper. Sauté garlic until browned. Be careful not to burn garlic! Add broccoli rabe to the pan and toss to coat with garlic/pepper mixture and heat through, around 2 to 3 minutes. Season to taste with salt and freshly ground black pepper, if desired.
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