Latest News
Kitchen Chat and more…
Latest Recipies
Weather
Contact Us
General inquiries, billing questions, skip-a-week questions or to cancel your membership. Contact us here.
To sign up: Click here.
Mailing address:
730 Hyslip Avenue
Westfield NJ 07090
Flipside Farm address:
1500 Larger Cross Road N.
Far Hills, NJ 07931
Warehouse Address:
331 Centennial Ave.
Cranford, NJ 07016
Cameo Apple Topped French Toast
Cameo Apple Topped French Toast
For the Apple Topping
Beat eggs, milk, sugar, vanilla and cinnamon together in large bowl. Soak bread slices in mixture for five minutes or until bread is saturated.
Heat 1 tablespoon butter in large skillet over medium heat. Press each bread slice into nuts to coat, if desired.
Cook 2 or 3 slices until golden brown on each side, turning once. Repeat with remaining bread slices and nuts, adding butter to skillet as needed. Serve hot with apple topping.
Apple topping: Heat butter in medium skillet over medium heat until melted. Add apples; cook five minutes, stirring frequently. Combine with brown sugar and cinnamon; cook two minutes more or until apples are slightly soft.
[print-me target=”.post-content”]
Arugula, Apple and Radish Salad with Cider Vinaigrette
Arugula, Apple and Radish Salad with Cider Vinaigrette
Whisk together vinegar, olive oil, shallot, salt and pepper. Toss arugula, radishes and red apple together. Toss salad with dressing right before serving.
[print-me target=”.post-content”]
Roasted Purple Sweet Potatoes
Roasted Purple Sweet Potatoes
Preheat oven to 400 degrees F. Slice sweet potatoes into ½ inch thick wedges or cubes. Slice mushrooms in half, or you can leave them whole if small. Strip rosemary leaves from their stems and finely chop. In a mixing bowl combine potatoes, mushrooms, rosemary, olive oil, salt + pepper and garlic. Place mixture on a sheet pan, and roast in oven for about 25-30 minutes, stir once half way through cooking time.
[print-me target=”.post-content”]