Latest News
Kitchen Chat and more…
Latest Recipies
- Kale and White Bean Stew with Onions, Garlic and Tomatoes
- Mashed Murasaki Sweet Potatoes with Brown Butter and Sage
- Broccoli and Egg Fried Rice
- Blue Potato Hash with Kale and Fried Eggs
- French Apple Cake
- Pan Roasted Brussels Sprouts with Parmesan
- Apple and Sage and Turkey Meatloaf
- Sauteed Green Beans with Pan Roasted Garlic
Weather
Contact Us
General inquiries, billing questions, skip-a-week questions or to cancel your membership. Contact us here.
To sign up: Click here.
Mailing address:
317 Benson Place
Westfield NJ 07090
Old Fashioned Strawberry Shortcakes
Old Fashioned Strawberry Shortcakes
INGREDIENTS
DIRECTIONS
Combine 1 cup strawberry halves, 1/3 cup sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher. Stir in 2 1/2 cups strawberry halves. Cover and chill.
Preheat oven to 425°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, baking powder, baking soda, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until moist (dough will be sticky).
Turn dough out onto a lightly floured surface, and knead lightly 4 times with floured hands. Pat dough into a 6 x 4-inch rectangle. Cut dough into 6 squares. Place 1 inch apart on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Cool on a wire rack.
Split shortcakes in half horizontally using a serrated knife; place each bottom half on a dessert plate. Spoon 1/4 cup strawberry mixture over each bottom half. Top with shortcake tops; spoon 1/4 cup strawberry mixture over each top. Top each serving with 1 tablespoon whipped topping; garnish
[print-me target=”.post-content”]
Roasted Savoy Cabbage and ASian Cabbage Slaw
Roasted Savoy Cabbage
INGREDIENTS
DIRECTIONS
Preheat the oven to 400°F and grease a rimmed baking sheet. Cut the cabbage into quarters vertically and carve out the core (save it for another use if desired). Cut each quarter in two lengthwise, and slice crosswise thinly. Place the cabbage on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt, and toss to coat. Insert in the oven and bake for 15 minutes, stirring halfway through, until cooked through and golden brown in places. Sprinkle with black pepper, dress with a touch of lemon juice, and serve.
Asian Cabbage Slaw
INGREDIENTS
DIRECTIONS
In a large bowl, combine lime juice, rice vinegar, vegetable oil, and sugar; season with salt and whisk. To dressing, add cabbage, cilantro leaves, scallions, carrot, and jalapeno, and toss to combine.
[print-me target=”.post-content”]
Slow Cooked Chipotle Tacos with Cabbage and Radish Slaw
Slow Cooked Chipotle Tacos with Cabbage and Radish Slaw
INGREDIENTS
DIRECTIONS
In a 4- to 6-quart slow cooker, toss together the beef, onion, garlic, chipotles, oregano, bay leaves, and 1 teaspoon salt.
Cover and cook until the beef is very tender, on low for 7 to 8 hours or on high for 3 ½ to 4 hours (this will shorten total cooking time).
Twenty minutes before serving, heat oven to 350° F. In a large bowl, toss together the cabbage, radishes, cilantro, lime juice, and ¼ teaspoon salt. Wrap the tortillas in foil and bake until warm, 5 to 10 minutes.
Transfer the beef to a medium bowl (reserve the cooking liquid) and shred, using 2 forks. Strain the cooking liquid through a fine-mesh sieve into the bowl with the beef and toss to combine.
Fill the tortillas with the beef and slaw. Serve with the sour cream, jalapeños, hot sauce, and lime wedges.
[print-me target=”.post-content”]