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Eggplant Sandwich
Eggplant Sandwich
INGREDIENTS
DIRECTIONS
Preheat broiler and/or Panini Press. Arrange eggplant slices in a single layer on a foil-lined baking sheet. Brush both sides of eggplant with olive oil. Cut bell pepper in half lengthwise; discard seeds and insides. Arrange bell pepper halves, skin sides up, on baking sheet with eggplant; flatten the peppers with your hand as much as possible. Broil 4 minutes; turn eggplant over (do not turn bell pepper). Broil an additional 4 minutes; remove eggplant from pan. Broil bell pepper an additional 7 minutes or until blackened. Place bell pepper in a zip-top plastic bag; seal. Let stand for 15 minutes; when cooled, peel the skin off the pepper. Broil bread slices for 2 minutes or until lightly browned, turning once. Spread 1 tbsp. pesto on one side of bread. On top of the pesto layer with 2 eggplant slices, onion, 1 bell pepper half, and 2 eggplant slices. Toss arugula with remaining a little olive oil and black pepper; divide arugula mixture among both sandwiches. Layer with top slice of bread. You can eat or press in Panini for additional 3 minutes and then enjoy.
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White Bean and Tuna Salad with Celery and Lemon
White Bean and Tuna Salad with Celery and Lemon
INGREDIENTS
DIRECTIONS
In a large bowl, combine beans, tuna, sliced celery and onion. Squeeze the juice of 1 lemon into bowl; add oil and toss to combine. Season to taste with salt and pepper, adding more lemon juice to taste, if desired. Add radishes and cucumber; toss to combine. Divide salad onto plates and garnish with celery and parsley leaves.
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Italian Sausage, Long Hots and Potatoes
Italian Sausage, Long Hots and Potatoes
INGREDIENTS
DIRECTIONS
Tip: Par cook each part then assemble it!
Preheat the oven to 400 degrees. In an oven proof pan (preferably cast iron), fry sausage in a little olive oil to brown it, 3-4 minutes on each side, and then place it on a plate and cut into pieces. In the same pan, fry the long hot peppers. Remove them and put that on the plate with the partially cooked but nicely browned sausage.
Get the pan hot again and then add a tablespoon of olive oil and fry potatoes till they are crispy brown, about 10 minutes. Now turn the heat up on the pan and add the sausage and the peppers, potatoes and now the minced garlic (to taste), salt and pepper (to taste) and stir around.
With an oven mitt, move the pan to the highest point in the oven. It will take approx. 15 minutes to fully cook and if you love it well done you can let it go a little longer. When you remove the pan top with the parsley. Serve with Italian bread.
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