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Blueberry and Plum Crisp
Blueberry and Plum Crisp
INGREDIENTS
FILLING:
TOPPING:
DIRECTIONS
Preheat the oven to 400 degrees F.
For the filling: Combine the berries and plums in a mixing bowl. Add the brown sugar, flour, cinnamon and salt, and toss to coat. If your fruit is super sweet and in season, you may need less sugar. Pile the fruit mixture into four 8-ounce ramekins.
For the topping: Combine the flour, brown sugar, oats and salt in a large mixing bowl. Next, cut in the butter with a pastry cutter or two forks, making sure that the butter stays chilled so you end up with a crumbly texture. Mix in the chopped pecans and spread evenly over the fruit.
Bake until crisp and golden brown, 25 minutes. Allow the crisp to cool 20 minutes
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Corn and Goat Cheese Omelet
Corn and Goat Cheese Omelet
INGREDIENTS
DIRECTIONS
In a medium bowl, whisk together the egg yolks, salt, pepper, and corn. In another bowl, beat the egg whites until soft peaks form. Gently fold the whites into the yolk mixture until no trace of white remains. Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture and cook, without stirring, until the eggs begin to set but are still slightly runny in the center, about 1 minute. Draw the eggs from the edge of the skillet to the center and cook until almost set. Sprinkle half the eggs with ¾ of the cheese and ¾ of the chives. Using a spatula, fold the omelet over, forming a half-moon. Cook until set. Sprinkle the remaining cheese and chives over half the folded omelet. Fold it again, forming a triangle; slide it onto a plate. Serve immediately.
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Breakfast Potatoes with Cubanelles and Fried Eggs
Breakfast Potatoes with Cubanelles and Fried Eggs
INGREDIENTS
DIRECTIONS
Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto rimmed baking sheet. Bake for 20 to 25 minutes, shaking the pan twice. Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice. Heat a nonstick pan to medium high. Crack egg and cook to your liking, seasoning with salt and pepper. Sprinkle potatoes with a little more salt and pepper before serving.
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