Tag Archive for: parsley
Roasted Parsley Potatoes
Roasted Parsley Potatoes
2 pounds potatoes, peeled and quartered
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons chopped parsley leaves
Preheat oven to 400 degrees F. Put the potatoes…
Boston lettuce with Parsley and Herbs
Boston lettuce with Parsley and Herbs
1/2 cup flat-leaf parsley leaves
1 large scallion, white and pale green parts only, chopped (you could substitute spring garlic!)
2 teaspoons coarsely chopped tarragon
3 tablespoons vegetable…
Linguine with Lemon, Garlic and Thyme Mushrooms
Linguine with Lemon, Garlic and Thyme Mushrooms
8 ounces/4 cups finely sliced mushrooms
1/3 cup extra-virgin olive oil
1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt
Small clove garlic, minced
1 lemon, zested…
Green Goddess Dressing
Green Goddess Dressing
2 teaspoons anchovy paste or 2-4 canned anchovies
1 small garlic clove, minced
3/4 cup mayonnaise
3/4 cup sour cream
1/2 cup chopped parsley
1/4 cup chopped tarragon
3 Tbsp chopped chives
2 Tbsp…
Warm Chickpea, Red Onion and Broccoli Salad
Warm Chickpea, Red Onion and Broccoli Salad
½ pound (1 heaped cup) dried chick peas, soaked for 6 hours or overnight in 1 quart water
Salt, preferably kosher salt, to taste
½ pound broccoli crowns, broken into florets
½ small…
Mixed Bread Thanksgiving Stuffing
Mixed Bread Thanksgiving Stuffing
1 loaf Cornbread (see Skillet Cornbread Recipe below)
1 loaf Italian Bread, Such As Ciabatta
1 loaf French Bread
1 whole Large Onion Or 2 Medium Onions, Diced
5 stalks Celery, Diced
1/2 bunch…
Herb and Apple Stuffing
Herb and Apple Stuffing
2 loaves French bread (baguettes)
4 tbsp. unsalted butter
2 c. chopped celery
2 c. chopped onions
2 tart apples
2 tbsp. chopped fresh flat-leaf parsley
1½ tsp. finely chopped fresh rosemary leaves
…
Golden Roasted Cauliflower with Romano Cheese
Golden Roasted Cauliflower with Romano Cheese
1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2" wide. Make sure they are dry.
3 tablespoons extra virgin olive oil
3/4-teaspoon kosher salt
1/4 teaspoon…
Roasted Rutabaga with Brown Butter
Roasted Rutabaga with Brown Butter
1 large rutabaga, about 1 1/2 pounds
4 tablespoons unsalted butter
Flaky salt and freshly ground black pepper
Juice of 1/2 lemon
2 tablespoons finely chopped parsley
Heat the oven…
Marinated Leeks with Herbs
Marinated Leeks with Herbs
8 medium leeks, trimmed of tough green parts
Kosher salt, to taste
5 tbsp. red wine vinegar
2 tsp. Dijon mustard
Freshly ground white pepper, to taste
7 tbsp. peanut oil
8 sprigs parsley
1…
Vegetarian Paella with Red Peppers and Chickpeas
Vegetarian Paella with Red Peppers and Chickpeas
1 cup short-grain brown rice (See Recipe Note)
Hefty pinch saffron (about 8 strands)
6 cups vegetable broth
1 tablespoon olive oil
1 large yellow onion, diced
4 garlic cloves,…
Beet, Carrot and Pomegranate Salad
Beet, Carrot and Pomegranate Salad
5-6 small beets, cooked and peeled
2 medium carrots, peeled
½ cup pomegranate seeds
1½ tablespoons red wine
1½ tablespoons red wine vinegar
1 tablespoon honey
¼ cup extra virgin olive…