Ingredients
- 6-10 oz. Kalettes, rinsed and ends trimmed
- 3 Tablespoons Vegetable Oil
- 3 cloves Garlic, minced
- ½ teaspoon Pepper
- ¼ teaspoon Salt
Instructions
- Preheat oven to 400°F
- In a large mixing bowl, toss the kalettes with the extra virgin olive oil, salt, and pepper. Massage the kalettes with the oil (this helps release flavour and makes the leaves crispier!)
- Transfer the kalettes into a large oven safe pan. Cast iron is the best to use for this recipe. If you do not have a cast iron pan, use a regular fry pan for the stove top portion of cooking and transfer kalettes to a sheet pan for the baking portion.
- Spread kalettes out into a single layer in the pan and cook over medium heat for 5 minutes. Use a spoon to toss the kalettes a few times during this cooking time.
- Add the freshly minced garlic to the pan and toss kalettes to coat.
- Transfer to the oven and bake for 10 minutes, flip the kalettes after 5 minutes to ensure the whole vegetable gets crispy.
- Place on a serving dish and serve immediately.
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Meredith Lehman
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Meredith Lehman2024-03-26 15:11:582024-03-26 15:12:26Crispy Roasted Kalettes
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