Tag Archive for: parsley

Carrot Quinoa Grain Medley

Carrot Quinoa Grain Medley 1 tbsp olive oil 2 cups dry quinoa, rinsed and drained 1½ cups carrots, diced (about 3 medium) 1 large onion, diced 1 large red bell pepper, diced 1 Tbsp garlic, minced 1/2 cup chopped fresh…

Roasted Sweet Peppers

Roasted Sweet Peppers 6 Mixed Red, Green and Yellow Peppers 1/4 Cup Extra Virgin Olive Oil Salt & Pepper 3 Cloves Garlic, Minced 1/4 Cup Fresh Chopped Parsley   Wash and dry the peppers, cut off the tops, and…

Raw Beet Salad

Raw Beet Salad 1 pound beets 1 large shallot Salt and freshly ground black pepper 2 teaspoons Dijon mustard, or to taste 1 tablespoon extra-virgin olive oil 2 tablespoons sherry vinegar or other good strong vinegar About…

Corn and Potato Chowder with Fresh Parsley

Corn and Potato Chowder with Fresh Parsley (Dinosaur Bar-B-Que) 1 tablespoon butter 1/4-pound bacon, diced 1 cup chopped onion 3/4 cup chopped green pepper Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons…

Parsley Red Potatoes

Parsley Red Potatoes 2 pounds red potatoes 1-1/2 teaspoons salt 1/3 cup butter, cubed 2 tablespoons minced fresh parsley Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt.…

Scallops with Peach, Corn, tomato and Parsley Salad

Scallops with Peach, Corn, Tomato and Parsley Salsa olive oil 2 ears corn 2 peaches (halved and pitted) scallops salt and pepper 1 cup chopped fresh tomatoes chopped parsley Heat a charcoal or gas grill until very…

Garden Corn and Black Bean Salad

Garden Corn and Black Bean Salad 4 fresh ears of corn, husked and cleaned or 2 cups frozen whole-kernel corn, thawed 1 tablespoon olive oil 1 fresh jalapeno chile pepper, seeded and finely chopped* 1 15 - ounce can black beans,…

Fresh Corn Risotto with Wild Rice and Pancetta

Fresh Corn Risotto with Wild Rice and Pancetta 2 14 - ounce can reduced-sodium chicken broth 2 tablespoons butter 2 tablespoons olive oil 8 ounces’ pancetta, chopped 1 large onion, finely chopped (1 cup) 1 1/4 cups uncooked…

Roasted Spaghetti Squash with Herbs

Roasted Spaghetti Squash with Herbs 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed 1 tablespoon extra-virgin olive oil, plus more for brushing 1 tablespoon packed light-brown sugar Coarse salt and freshly…

Broiled Tomato Sandwich

Broiled Tomato Sandwich 2 tablespoons olive oil 2 tablespoons balsamic vinegar 4 ripe tomatoes, sliced 3 tablespoons mayonnaise 1/2 teaspoon dried parsley 1/4 teaspoon dried oregano 1/4 teaspoon black pepper 3 tablespoons…

Sweet Pepper Poppers

Sweet Pepper Poppers 12 mini sweet peppers 3 slices bacon 1/2 cup (75g) diced onion 4 ounces (112g) cream cheese at room temperature 4 ounces (112g) goat cheese at room temperature 1 teaspoon garlic (about one clove) 2…

Baked Spaghetti Squash with Garlic and Butter

Baked Spaghetti Squash with Garlic and Butter 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 cup…