Tag Archive for: parsley
Carrot Quinoa Grain Medley
Carrot Quinoa Grain Medley
1 tbsp olive oil
2 cups dry quinoa, rinsed and drained
1½ cups carrots, diced (about 3 medium)
1 large onion, diced
1 large red bell pepper, diced
1 Tbsp garlic, minced
1/2 cup chopped fresh…
Roasted Sweet Peppers
Roasted Sweet Peppers
6 Mixed Red, Green and Yellow Peppers
1/4 Cup Extra Virgin Olive Oil
Salt & Pepper
3 Cloves Garlic, Minced
1/4 Cup Fresh Chopped Parsley
Wash and dry the peppers, cut off the tops, and…
Raw Beet Salad
Raw Beet Salad
1 pound beets
1 large shallot
Salt and freshly ground black pepper
2 teaspoons Dijon mustard, or to taste
1 tablespoon extra-virgin olive oil
2 tablespoons sherry vinegar or other good strong vinegar
About…
Corn and Potato Chowder with Fresh Parsley
Corn and Potato Chowder with Fresh Parsley (Dinosaur Bar-B-Que)
1 tablespoon butter
1/4-pound bacon, diced
1 cup chopped onion
3/4 cup chopped green pepper
Kosher salt and black pepper
1 tablespoon minced garlic
2 tablespoons…
Parsley Red Potatoes
Parsley Red Potatoes
2 pounds red potatoes
1-1/2 teaspoons salt
1/3 cup butter, cubed
2 tablespoons minced fresh parsley
Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt.…
Scallops with Peach, Corn, tomato and Parsley Salad
Scallops with Peach, Corn, Tomato and Parsley Salsa
olive oil
2 ears corn
2 peaches (halved and pitted)
scallops
salt and pepper
1 cup chopped fresh tomatoes
chopped parsley
Heat a charcoal or gas grill until very…
Garden Corn and Black Bean Salad
Garden Corn and Black Bean Salad
4 fresh ears of corn, husked and cleaned or 2 cups frozen whole-kernel corn, thawed
1 tablespoon olive oil
1 fresh jalapeno chile pepper, seeded and finely chopped*
1 15 - ounce can black beans,…
Fresh Corn Risotto with Wild Rice and Pancetta
Fresh Corn Risotto with Wild Rice and Pancetta
2 14 - ounce can reduced-sodium chicken broth
2 tablespoons butter
2 tablespoons olive oil
8 ounces’ pancetta, chopped
1 large onion, finely chopped (1 cup)
1 1/4 cups uncooked…
Roasted Spaghetti Squash with Herbs
Roasted Spaghetti Squash with Herbs
1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed
1 tablespoon extra-virgin olive oil, plus more for brushing
1 tablespoon packed light-brown sugar
Coarse salt and freshly…
Broiled Tomato Sandwich
Broiled Tomato Sandwich
2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
3 tablespoons…
Sweet Pepper Poppers
Sweet Pepper Poppers
12 mini sweet peppers
3 slices bacon
1/2 cup (75g) diced onion
4 ounces (112g) cream cheese at room temperature
4 ounces (112g) goat cheese at room temperature
1 teaspoon garlic (about one clove)
2…
Baked Spaghetti Squash with Garlic and Butter
Baked Spaghetti Squash with Garlic and Butter
1 small spaghetti squash (about 3-4 pounds)
2 tablespoons butter
2 cloves garlic, finely minced
1/4 cup finely minced parsley (or basil)
1/2 teaspoon salt (or to taste)
1/4 cup…