Tag Archive for: parsley

Mushroom, Onion and Goat Cheese Frittata

2 tablespoons olive oil, divided 2 medium Onions or Leeks, (whites and pale green parts only, chopped) 8 ounces mushrooms, thinly sliced 12 large eggs 1 /2 cup crème fraîche or sour cream 2 tablespoons coarsely chopped flat-leaf parsley 1/2…

Zucchini Ricotta Air Fryer Fritters

1 1/4 cup ricotta (or any cheese you'd like) 1 large egg 1 cup pecorino romano or parmigiano reggiano pinch of salt 2 grated medium zucchini 1 cup Italian breadcrumbs 1/4 cup fresh dill (or any herb you'd lke) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please…

Feta Stuffed Pepper

Feta Stuffed Pepper 4-5 Cubanelle peppers 1/3 pounds of feta cheese 1 tablespoons of olive oil 1 heaping tablespoon of finely chopped parsley ½ small hot pepper (of your choice, jalapeño works well), finely chopped 1/8…

Scallops with Peach, Corn, Tomato and Parsley Salad

Scallops with Peach, Corn, Tomato and Parsley Salsa olive oil 2 ears corn 2 peaches (halved and pitted) scallops salt and pepper 1 cup chopped fresh tomatoes chopped parsley Heat a charcoal or gas grill until very…

Golden Roasted Cauliflower with Parmesan

Golden Roasted Cauliflower with Romano Cheese 1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2" wide. Make sure they are dry. 3 tablespoons extra virgin olive oil 3/4-teaspoon kosher salt 1/4 teaspoon…

Green Zucchini Noodles with Shrimp

Green Zucchini Noodles with Shrimp 2 tablespoons unsalted butter 1 pound medium shrimp, peeled and deveined 3 cloves garlic, minced 1/2 teaspoon red pepper flakes, or more, to taste 1/4 cup chicken stock Juice of 1 lemon …

Roasted Radish and Herbed Goat Cheese Omelet

Roasted Radish and Herbed Goat Cheese Omelette   FOR THE ROASTED RADISHES: 1 cup  thinly-sliced French Breakfast radishes, or other radish variety 2 teaspoons olive oil 1/4 teaspoon sea salt FOR THE RICOTTA: 1/4 cup …

Fresh Cabbage Salad

6 cups green cabbage shredded ½ cup parsley chopped 3 green onions sliced For the Dressing ⅓ cup extra virgin olive oil ¼ cup lemon juice freshly squeezed ½ teaspoon dried mint ½ teaspoon kosher…

Israeli Couscous with Brussels Sprouts

Israeli Couscous with Brussels Sprouts 8 to 10 ounces Brussels sprouts, preferably on the smaller side Extra-virgin olive oil 1 cup raw pearl couscous (Israeli couscous) 15-ounce can chickpeas, drained and rinsed Juice…

Blue Potato Hash with Kale and Fried Eggs

INGREDIENTS 3 medium purple potatoes (or you can use sweet potatoes) 1 medium white onion, diced 3 tablespoons of ghee or coconut oil (more for cooking eggs, roasting potatoes) 1 bunch of green or tuscan kale, stems removed…

Mixed Blue and Sweet Potato Sheet Pan Hash with Eggs

2 large sweet potatoes peeled and cut into chunks 1 lb. blue potatoes cut in half or quartered 8 oz. Brussels sprouts cut in half 1 large red or yellow onion roughly chopped 3-4 cloves fresh garlic minced 1 teaspoon onion powder. or favorite…

Sausage and Apple Stuffing

1 (16-ounce) loaf sourdough bread 5 tablespoons unsalted butter 2 medium yellow onions 1/2 medium fennel bulb (about 8 ounces) 2 stalks celery (about 6 ounces total) 2 cloves garlic 2 medium apples, such as gala, honeycrisp or pink lady…