Tag Archive for: parsley

Mixed Blue and Sweet Potato Sheet Pan Hash with Eggs
2 large sweet potatoes peeled and cut into chunks
1 lb. blue potatoes cut in half or quartered
8 oz. Brussels sprouts cut in half
1 large red or yellow onion roughly chopped
3-4 cloves fresh garlic minced
1 teaspoon onion powder. or favorite…

Sausage and Apple Stuffing
1 (16-ounce) loaf sourdough bread
5 tablespoons unsalted butter
2 medium yellow onions
1/2 medium fennel bulb (about 8 ounces)
2 stalks celery (about 6 ounces total)
2 cloves garlic
2 medium apples, such as gala, honeycrisp or pink lady…

Roasted Purple Potatoes
2 pounds purple potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 tablespoons fresh minced parsley
Instructions
Preheat oven to 400 degrees…

Stuffed Zucchini Boats (from The Mediterranean Dish)
3 zucchini trimmed and sliced length-wise into halves
extra virgin olive oil I used Early Harvest Greek EVOO
Kosher salt and pepper to your liking
Dried oregano large sprinkle to your liking
6 oz cherry tomatoes sliced in halves
3 green…

Mushroom and Sausage Egg Bake
1 package (19-1/2 ounces) chicken or turkey sausage links, casings removed- any GRIGGSTOWN flavor or FLIPSIDE FARM flavor sausage will work!
1 tablespoon butter
3/4 pound sliced fresh mushrooms
3 cups thinly sliced Swiss chard
1/4 cup white…

Zucchini Ricotta Air Fryer Fritters
1 1/4 cup ricotta (or any cheese you'd like)
1 large egg
1 cup pecorino romano or parmigiano reggiano
pinch of salt
2 grated medium zucchini
1 cup Italian breadcrumbs
1/4 cup fresh dill (or any herb you'd lke)
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Please…

Mushroom, Leek and Goat Cheese Frittata
2 tablespoons olive oil, divided
2 medium leeks, whites and pale green parts only, chopped
8 ounces mushrooms, thinly sliced
12 large eggs
1 /2 cup crème fraîche or sour cream
2 tablespoons coarsely chopped flat-leaf parsley
1/2 cup…

Kale and Potato Hash
Kale and Potato Hash
3/4 pound potatoes, cut into 3/4-inch chunks
Kosher salt and freshly ground black pepper
3 tablespoons vegetable or canola oil, divided
12 medium brussels sprouts, finely sliced (about 1 1/2 cups)
2 cups chopped, tightly…

Asparagus Risotto
6 cups vegetable stock, preferably homemade
1/4 cup olive oil
1 small onion, finely chopped
1 cup Arborio or Carnaroli rice
1/2 cup dry white wine
1 bunch asparagus, trimmed, stalks cut into 2-inch lengths
1 cup thawed frozen peas
1 teaspoon…

Eggplant and Mushroom Pasta
2 Tablespoons Olive Oil
1 Yellow Onion, diced
3 Garlic Cloves, minced
1 10 ounce package White Button or Crimini Mushrooms, finely diced
1 Large Eggplant, diced small (Peeled or Unpeeled)
1 1/2 Tsp Sea Salt
1/2 Tsp Black Pepper
2 Tablespoons…

Caprese Garlic Bread
1 loaf pugliese or ciabatta, halved lengthwise
1/2 c. (1 stick) butter, softened
2 cloves garlic, minced
1 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
1/4 c.
balsamic vinegar
1 tbsp. honey
1 1/2…

Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula
8 (1/2-inch-thick) eggplant slices
Olive oil
2 cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy onions, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
1 cup baby arugula
1/8…