Posts

Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula

8 (1/2-inch-thick) eggplant slices Olive oil 2 cubanelle peppers or sweet peppers 4 Slices ciabatta bread 1 Candy onions, sliced 2 tablespoons pesto (you can use refrigerated or make your own) 1 cup baby arugula 1/8…

Scallops with Peach, Corn, Tomato and Parsley Salad

Scallops with Peach, Corn, Tomato and Parsley Salsa olive oil 2 ears corn 2 peaches (halved and pitted) scallops salt and pepper 1 cup chopped fresh tomatoes chopped parsley Heat a charcoal or gas grill until very…

Golden Roasted Cauliflower with Parmesan

Golden Roasted Cauliflower with Romano Cheese 1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2" wide. Make sure they are dry. 3 tablespoons extra virgin olive oil 3/4-teaspoon kosher salt 1/4 teaspoon…

Escarole with White Beans and Parsley

Escarole with White Beans and Parsley 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained …

Purple Potato Hash with Kale and Fried Eggs

INGREDIENTS 3 medium purple potatoes (or you can use sweet potatoes) 1 medium white onion, diced 3 tablespoons of ghee or coconut oil (more for cooking eggs, roasting potatoes) 1 bunch of green or tuscan kale, stems removed…

Roasted Blue Potatoes with Herbs

1 lb. blue potatoes 1 Tbls. fresh green herbs, minced (I used rosemary, thyme, and oregano) 1 clove garlic, minced 1/4 cup olive oil kosher salt freshly cracked black pepper Preheat your oven to 350 degrees. Line a sheet…

Spaghetti and Spring Garlic

Salt 1 pound spaghetti 1/3 cup extra virgin olive oil 3 heads green garlic (or 4 cloves regular garlic), thinly sliced 1 tablespoon chopped parsley small pinch of red pepper flakes Directions Bring a large pot…

Roasted Radish and Herbed Ricotta Omelet

For the roasted radishes: 1 cup thinly-sliced French Breakfast or Red radishes, or other radish variety 2 teaspoons olive oil 1/4 teaspoon sea salt For the ricotta: 1/4 cup + 2 tablespoons fresh whole milk ricotta 2 teaspoons minced…

March Feature: Sweet Potatoes

For some time in the fitness and dieting world, there’s been a war, sweet potato vs. potato. The sweet potato has been deemed a “superfood” and has in many ways earned that title. They’re packed with vitamin A and beta-carotene, and…

Thanksgiving Recipes

Thanksgiving Recipes   Fresh Cranberry Sauce with Orange and Lemon  Zest One 12-ounce bag fresh cranberries, cleaned 1 3/4 cups sugar 1 Granny Smith apple, peeled, cored and chopped Grated zest and juice of…

Mirepoix Recipes

Mirepoix Base A common, quick way to cook mirepoix is to brown the onions and carrots together on medium-high heat (sauté) and then add the celery, cooking until soft. This develops a deeper flavor profile, and is especially delicious in soups.…

White Beans with Broccoli Rabe, Parsley and Lemon

White Beans with Broccoli Rabe, Parsley and Lemon 3 tablespoons olive oil 1 small lemon, very thinly sliced, seeds removed 2 anchovy fillets packed in oil 4 garlic cloves, thinly sliced ½ bunch broccoli rabe, chopped Kosher…