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Eggplant and Mushroom Pasta
2 Tablespoons Olive Oil
1 Yellow Onion, diced
3 Garlic Cloves, minced
1 10 ounce package White Button or Crimini Mushrooms, finely diced
1 Large Eggplant, diced small (Peeled or Unpeeled)
1 1/2 Tsp Sea Salt
1/2 Tsp Black Pepper
2 Tablespoons…

Caprese Garlic Bread
1 loaf pugliese or ciabatta, halved lengthwise
1/2 c. (1 stick) butter, softened
2 cloves garlic, minced
1 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
1/4 c.
balsamic vinegar
1 tbsp. honey
1 1/2…

Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula
8 (1/2-inch-thick) eggplant slices
Olive oil
2 cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy onions, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
1 cup baby arugula
1/8…

Scallops with Peach, Corn, Tomato and Parsley Salad
Scallops with Peach, Corn, Tomato and Parsley Salsa
olive oil
2 ears corn
2 peaches (halved and pitted)
scallops
salt and pepper
1 cup chopped fresh tomatoes
chopped parsley
Heat a charcoal or gas grill until very…

Golden Roasted Cauliflower with Parmesan
Golden Roasted Cauliflower with Romano Cheese
1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2" wide. Make sure they are dry.
3 tablespoons extra virgin olive oil
3/4-teaspoon kosher salt
1/4 teaspoon…

Escarole with White Beans and Parsley
Escarole with White Beans and Parsley
3 tablespoons olive oil, divided
2 large heads escarole
salt and pepper to taste
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
2 (16 ounce) cans cannellini beans, undrained
…

Purple Potato Hash with Kale and Fried Eggs
INGREDIENTS
3 medium purple potatoes (or you can use sweet potatoes)
1 medium white onion, diced
3 tablespoons of ghee or coconut oil (more for cooking eggs, roasting potatoes)
1 bunch of green or tuscan kale, stems removed…

Roasted Blue Potatoes with Herbs
1 lb. blue potatoes
1 Tbls. fresh green herbs, minced (I used rosemary, thyme, and oregano)
1 clove garlic, minced
1/4 cup olive oil
kosher salt
freshly cracked black pepper
Preheat your oven to 350 degrees. Line a sheet…

Spaghetti and Spring Garlic
Salt
1 pound spaghetti
1/3 cup extra virgin olive oil
3 heads green garlic (or 4 cloves regular garlic), thinly sliced
1 tablespoon chopped parsley
small pinch of red pepper flakes
Directions
Bring a large pot…

Roasted Radish and Herbed Ricotta Omelet
For the roasted radishes:
1 cup thinly-sliced French Breakfast or Red radishes, or other radish variety
2 teaspoons olive oil
1/4 teaspoon sea salt
For the ricotta:
1/4 cup + 2 tablespoons fresh whole milk ricotta
2 teaspoons minced…

March Feature: Sweet Potatoes
For some time in the fitness and dieting world, there’s been a war, sweet potato vs. potato. The sweet potato has been deemed a “superfood” and has in many ways earned that title. They’re packed with vitamin A and beta-carotene, and…

Thanksgiving Recipes
Thanksgiving Recipes
Fresh Cranberry Sauce with Orange and Lemon Zest
One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of…