Tag Archive for: parsley

Stuffed Zucchini Boats (from The Mediterranean Dish)

3 zucchini trimmed and sliced length-wise into halves extra virgin olive oil I used Early Harvest Greek EVOO Kosher salt and pepper to your liking Dried oregano large sprinkle to your liking 6 oz cherry tomatoes sliced in halves 3 green…

Mushroom and Sausage Egg Bake

1 package (19-1/2 ounces) chicken or turkey sausage links, casings removed- any GRIGGSTOWN flavor or FLIPSIDE FARM flavor sausage will work! 1 tablespoon butter 3/4 pound sliced fresh mushrooms 3 cups thinly sliced Swiss chard 1/4 cup white…

Zucchini Ricotta Air Fryer Fritters

1 1/4 cup ricotta (or any cheese you'd like) 1 large egg 1 cup pecorino romano or parmigiano reggiano pinch of salt 2 grated medium zucchini 1 cup Italian breadcrumbs 1/4 cup fresh dill (or any herb you'd lke) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please…

Mushroom, Leek and Goat Cheese Frittata

2 tablespoons olive oil, divided 2 medium leeks, whites and pale green parts only, chopped 8 ounces mushrooms, thinly sliced 12 large eggs 1 /2 cup crème fraîche or sour cream 2 tablespoons coarsely chopped flat-leaf parsley 1/2 cup…

Kale and Potato Hash

Kale and Potato Hash 3/4 pound potatoes, cut into 3/4-inch chunks Kosher salt and freshly ground black pepper 3 tablespoons vegetable or canola oil, divided 12 medium brussels sprouts, finely sliced (about 1 1/2 cups) 2 cups chopped, tightly…

Asparagus Risotto

6 cups vegetable stock, preferably homemade 1/4 cup olive oil 1 small onion, finely chopped 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine 1 bunch asparagus, trimmed, stalks cut into 2-inch lengths 1 cup thawed frozen peas 1 teaspoon…

Eggplant and Mushroom Pasta

2 Tablespoons Olive Oil 1 Yellow Onion, diced 3 Garlic Cloves, minced 1 10 ounce package White Button or Crimini Mushrooms, finely diced 1 Large Eggplant, diced small (Peeled or Unpeeled) 1 1/2 Tsp Sea Salt 1/2 Tsp Black Pepper 2 Tablespoons…

Caprese Garlic Bread

1  loaf pugliese or ciabatta, halved lengthwise 1/2 c. (1 stick) butter, softened 2 cloves garlic, minced 1 tbsp. freshly chopped parsley Kosher salt Freshly ground black pepper 1/4 c. balsamic vinegar 1 tbsp. honey 1 1/2…

Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula

8 (1/2-inch-thick) eggplant slices Olive oil 2 cubanelle peppers or sweet peppers 4 Slices ciabatta bread 1 Candy onions, sliced 2 tablespoons pesto (you can use refrigerated or make your own) 1 cup baby arugula 1/8…

Scallops with Peach, Corn, Tomato and Parsley Salad

Scallops with Peach, Corn, Tomato and Parsley Salsa olive oil 2 ears corn 2 peaches (halved and pitted) scallops salt and pepper 1 cup chopped fresh tomatoes chopped parsley Heat a charcoal or gas grill until very…

Golden Roasted Cauliflower with Parmesan

Golden Roasted Cauliflower with Romano Cheese 1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2" wide. Make sure they are dry. 3 tablespoons extra virgin olive oil 3/4-teaspoon kosher salt 1/4 teaspoon…

Escarole with White Beans and Parsley

Escarole with White Beans and Parsley 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained …