Tomato, Cucumber and Quinoa Salad

Tomato, Cucumber and Quinoa Salad

• ½ cup quinoa
• 3 tablespoons olive oil
• 2 tablespoons sherry vinegar or red wine vinegar
• kosher salt and black pepper
• ½ pound tomatoes, cut up
• 1/2  cucumber, sliced
• 4 cups baby arugula (about 3 ounces)

Cook the quinoa according to the package directions; let cool. In a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the quinoa, tomatoes, cucumber, and arugula and toss to combine; season with ¼ teaspoon each salt and pepper.

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