Tuna, Yellow Watermelon, Mozzarella and Aged Balsamic
From Emeril Lagasse, this recipe is simple, refreshing and light. Sashimi grade tuna can often be purchased at Whole Foods or Westfield Seafood, though you do often have to ask for the Sashimi grade as they have it in their back freezers.
- 1/4 pound sashimi grade yellowfin tuna, sliced
- 2 cups yellow watermelon, sliced or cubed
- 1/2 pound fresh mozzarella
- 1 cup baby arugula
- Aged balsamic vinegar
- Extra-virgin olive oil
Thinly slice the tuna and serve with the sliced watermelon, fresh mozzarella over the baby arugula. Drizzle with aged balsamic and extra virgin olive oil.