Tag Archive for: summer

Turkey Chili with Green Kale and Sweet Corn

Turkey Chili with Green Kale and Sweet Corn 1 tablespoon olive oil 1/2 pounds 93% lean ground turkey teaspoons salt 1 teaspoon pepper 1 medium yellow onion, diced 2 cloves garlic, minced 2 tablespoons tomato paste 1…

Fish Tacos with Quick Cabbage Slaw

Fish Tacos with Quick Cabbage Slaw For the slaw: 1 small cabbage, shredded (about 4 cups) 1 small carrot, grated 2 to 3 green onions, thinly sliced 1/2 to 1 whole jalapeño chile, seeded and minced, optional 1 clove garlic,…

Spinach, Leek and Feta Cheese Fritatta

Spinach, Leek and Feta Cheese Fritatta 1 tablespoon butter 1 tablespoon olive oil 1 large leek, white and light green part only, halved and thinly sliced (about 1 cup) 6 oz spinach, washed and chopped 1 clove garlic, minced …

Sungold Tomato Pasta

1 1/2 teaspoons kosher salt, plus more for pasta water 1 pound pasta, any shape 1/4 cup olive oil, plus more to finish 2 cloves garlic, smashed and peeled 27 ounces (about 4 cups) sungold or cherry tomatoes, halved 1 cup freshly grated…

Eggplant Sandwich with Sweet Peppers and Candy Onions

8 (1/2-inch-thick) eggplant slices Olive oil 2 suntan bell or cubanelle peppers or sweet peppers 4 Slices ciabatta bread 1 Candy/Yellow/Spring onion, sliced 2 tablespoons pesto (you can use refrigerated or make your own) …

Grilled Salmon with Peach and Avocado Salsa

For the salmon: 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons granulated garlic 1 1/2 teaspoons granulated onion 1 teaspoon light brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black…

Italian Sauteed Escarole

Ingredients 2 1-pound bunches of escarole 1/4 cup olive oil 2 cloves garlic 1.5 ounces raisins (small box of dark or golden ones) 3 tablespoons pine nuts 1/4 teaspoon salt (or more to taste) 1/8 teaspoon black…

Roasted Purple Potatoes

2 pounds purple potatoes 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon black pepper 2 tablespoons fresh minced parsley Instructions Preheat oven to 400 degrees…

Homemade Hot Sauce

1 lb. Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or any mix of hot peppers 2 large carrots (5-1/2 ounces), peeled, halved lengthwise and quartered 1 large sweet onion (15 ounces), cut into eight wedges 8 garlic cloves,…

Roasted Spaghetti Squash with Eggplant Puttanesca

3 lb Spaghetti Squash- ( or sub pasta noodles) 4 tablespoons olive oil- divided 1 medium eggplant – cut into a small dice (4 cups) 1 red onion- diced 4–6 cloves garlic- rough chopped 1 red bell pepper- diced 14 ounce can crushed or…

Peach Salsa

  1 lb tomatoes, diced 1 bell or cubanelle pepper, 4 oz, seeded and finely diced 2 jalapenos, seeded and finely diced 1 medium onion, finely diced 1 1/2 lbs peaches, diced 1/2 bunch cilantro, chopped 2 Tbsp lime juice 1 1/2 tsp…

Grilled Stuffed Cubanelle Peppers

6 medium Cubanelle peppers 6 tsp olive oil, divided 2 cloves garlic, minced 1 cup whole-wheat Israeli couscous 1 small yellow zucchini, cut into strips 1/2 cup each cooked romano beans and chickpeas (aka garbanzo beans; or BPA-free no-salt-added…