Tag Archive for: summer
Turkey Chili with Green Kale and Sweet Corn
Turkey Chili with Green Kale and Sweet Corn
1 tablespoon olive oil
1/2 pounds 93% lean ground turkey
teaspoons salt
1 teaspoon pepper
1 medium yellow onion, diced
2 cloves garlic, minced
2 tablespoons tomato paste
1…
Fish Tacos with Quick Cabbage Slaw
Fish Tacos with Quick Cabbage Slaw
For the slaw:
1 small cabbage, shredded (about 4 cups)
1 small carrot, grated
2 to 3 green onions, thinly sliced
1/2 to 1 whole jalapeño chile, seeded and minced, optional
1 clove garlic,…
Spinach, Leek and Feta Cheese Fritatta
Spinach, Leek and Feta Cheese Fritatta
1 tablespoon butter
1 tablespoon olive oil
1 large leek, white and light green part only, halved and thinly sliced (about 1 cup)
6 oz spinach, washed and chopped
1 clove garlic, minced
…
Sungold Tomato Pasta
1 1/2 teaspoons kosher salt, plus more for pasta water
1 pound pasta, any shape
1/4 cup olive oil, plus more to finish
2 cloves garlic, smashed and peeled
27 ounces (about 4 cups) sungold or cherry tomatoes, halved
1 cup freshly grated…
Eggplant Sandwich with Sweet Peppers and Candy Onions
8 (1/2-inch-thick) eggplant slices
Olive oil
2 suntan bell or cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy/Yellow/Spring onion, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
…
Grilled Salmon with Peach and Avocado Salsa
For the salmon:
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 teaspoon light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black…
Italian Sauteed Escarole
Ingredients
2 1-pound bunches of escarole
1/4 cup olive oil
2 cloves garlic
1.5 ounces raisins (small box of dark or golden ones)
3 tablespoons pine nuts
1/4 teaspoon salt (or more to taste)
1/8 teaspoon black…
Roasted Purple Potatoes
2 pounds purple potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 tablespoons fresh minced parsley
Instructions
Preheat oven to 400 degrees…
Homemade Hot Sauce
1 lb. Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or any mix of hot peppers
2 large carrots (5-1/2 ounces), peeled, halved lengthwise and quartered
1 large sweet onion (15 ounces), cut into eight wedges
8 garlic cloves,…
Roasted Spaghetti Squash with Eggplant Puttanesca
3 lb Spaghetti Squash- ( or sub pasta noodles)
4 tablespoons olive oil- divided
1 medium eggplant – cut into a small dice (4 cups)
1 red onion- diced
4–6 cloves garlic- rough chopped
1 red bell pepper- diced
14 ounce can crushed or…
Peach Salsa
1 lb tomatoes, diced
1 bell or cubanelle pepper, 4 oz, seeded and finely diced
2 jalapenos, seeded and finely diced
1 medium onion, finely diced
1 1/2 lbs peaches, diced
1/2 bunch cilantro, chopped
2 Tbsp lime juice
1 1/2 tsp…
Grilled Stuffed Cubanelle Peppers
6 medium Cubanelle peppers
6 tsp olive oil, divided
2 cloves garlic, minced
1 cup whole-wheat Israeli couscous
1 small yellow zucchini, cut into strips
1/2 cup each cooked romano beans and chickpeas (aka garbanzo beans; or BPA-free no-salt-added…