Tag Archive for: summer

Sungold Tomato Pasta
1 1/2 teaspoons kosher salt, plus more for pasta water
1 pound pasta, any shape
1/4 cup olive oil, plus more to finish
2 cloves garlic, smashed and peeled
27 ounces (about 4 cups) sungold or cherry tomatoes, halved
1 cup freshly grated…

Eggplant Sandwich with Sweet Peppers and Candy Onions
8 (1/2-inch-thick) eggplant slices
Olive oil
2 suntan bell or cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy/Yellow/Spring onion, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
…

Grilled Salmon with Peach and Avocado Salsa
For the salmon:
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 teaspoon light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black…

Italian Sauteed Escarole
Ingredients
2 1-pound bunches of escarole
1/4 cup olive oil
2 cloves garlic
1.5 ounces raisins (small box of dark or golden ones)
3 tablespoons pine nuts
1/4 teaspoon salt (or more to taste)
1/8 teaspoon black…

Roasted Purple Potatoes
2 pounds purple potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 tablespoons fresh minced parsley
Instructions
Preheat oven to 400 degrees…

Homemade Hot Sauce
1 lb. Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or any mix of hot peppers
2 large carrots (5-1/2 ounces), peeled, halved lengthwise and quartered
1 large sweet onion (15 ounces), cut into eight wedges
8 garlic cloves,…

Roasted Spaghetti Squash with Eggplant Puttanesca
3 lb Spaghetti Squash- ( or sub pasta noodles)
4 tablespoons olive oil- divided
1 medium eggplant – cut into a small dice (4 cups)
1 red onion- diced
4–6 cloves garlic- rough chopped
1 red bell pepper- diced
14 ounce can crushed or…

Peach Salsa
1 lb tomatoes, diced
1 bell or cubanelle pepper, 4 oz, seeded and finely diced
2 jalapenos, seeded and finely diced
1 medium onion, finely diced
1 1/2 lbs peaches, diced
1/2 bunch cilantro, chopped
2 Tbsp lime juice
1 1/2 tsp…

Grilled Stuffed Cubanelle Peppers
6 medium Cubanelle peppers
6 tsp olive oil, divided
2 cloves garlic, minced
1 cup whole-wheat Israeli couscous
1 small yellow zucchini, cut into strips
1/2 cup each cooked romano beans and chickpeas (aka garbanzo beans; or BPA-free no-salt-added…

Cotija Cheese and Corn Dip
There's a reason we share this recipe every year!
2 Tbsp. olive oil, divided
3 cups fresh corn, cut off the cob (~3 ears)
1 shallot, chopped
1 clove garlic, minced
1/2 cup light sour cream or plain Greek yogurt
4 ounces (1/2…

Egg Topped Avocado Toast with Spring Onions
(from Taste of Home, Featuring: Alderfer Eggs, Balthazar Bread, Abundantly Good Cheese, Eagle Road Spring Onions, Ronnybrook Butter, Fifer Tomatoes)
2 slices multigrain bread, toasted
2 teaspoons butter
1/2 medium ripe avocado, peeled…

Nectarine and Apple Crisp
2 whole Medium Apples
2 whole Medium Nectarines
⅓ cups White Sugar
1 Tablespoon Cornstarch
1 Tablespoon Lemon Juice
½ cups Rolled Oats
½ cups Whole Wheat Flour
¼ cups Turbinado Sugar
¼ teaspoons…