Tag Archive for: summer

Roasted Purple Potatoes

2 pounds purple potatoes 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon black pepper 2 tablespoons fresh minced parsley Instructions Preheat oven to 400 degrees…

Homemade Hot Sauce

1 lb. Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or any mix of hot peppers 2 large carrots (5-1/2 ounces), peeled, halved lengthwise and quartered 1 large sweet onion (15 ounces), cut into eight wedges 8 garlic cloves,…

Roasted Spaghetti Squash with Eggplant Puttanesca

3 lb Spaghetti Squash- ( or sub pasta noodles) 4 tablespoons olive oil- divided 1 medium eggplant – cut into a small dice (4 cups) 1 red onion- diced 4–6 cloves garlic- rough chopped 1 red bell pepper- diced 14 ounce can crushed or…

Peach Salsa

  1 lb tomatoes, diced 1 bell or cubanelle pepper, 4 oz, seeded and finely diced 2 jalapenos, seeded and finely diced 1 medium onion, finely diced 1 1/2 lbs peaches, diced 1/2 bunch cilantro, chopped 2 Tbsp lime juice 1 1/2 tsp…

Grilled Stuffed Cubanelle Peppers

6 medium Cubanelle peppers 6 tsp olive oil, divided 2 cloves garlic, minced 1 cup whole-wheat Israeli couscous 1 small yellow zucchini, cut into strips 1/2 cup each cooked romano beans and chickpeas (aka garbanzo beans; or BPA-free no-salt-added…

Cotija Cheese and Corn Dip

There's a reason we share this recipe every year! 2 Tbsp. olive oil, divided 3 cups fresh corn, cut off the cob (~3 ears) 1 shallot, chopped 1 clove garlic, minced 1/2 cup light sour cream or plain Greek yogurt 4 ounces (1/2…

Egg Topped Avocado Toast with Spring Onions

(from Taste of Home, Featuring: Alderfer Eggs, Balthazar Bread, Abundantly Good Cheese, Eagle Road Spring Onions, Ronnybrook Butter, Fifer Tomatoes) 2 slices multigrain bread, toasted 2 teaspoons butter 1/2 medium ripe avocado, peeled…

Nectarine and Apple Crisp

  2 whole Medium Apples 2 whole Medium Nectarines ⅓ cups White Sugar 1 Tablespoon Cornstarch 1 Tablespoon Lemon Juice ½ cups Rolled Oats ½ cups Whole Wheat Flour ¼ cups Turbinado Sugar ¼ teaspoons…

Summer Squash and Jibneh Sandwich

1 small zucchini, sliced 1 small yellow squash, sliced olive oil 1 baguette, cut in half or 4 slices sourdough bread 3oz Jibneh or similar melting cheese 1 small bunch fresh basil, thinly sliced balsamic vinegar salt pepper   INSTRUCTIONS Preheat…

Spaghetti Squash Carbonara

1-2 large spaghetti squash Salt, to taste Freshly ground black pepper, to taste 1/2 pound bacon, chopped 2 garlic cloves, minced 1/3 cup heavy cream 1 egg yolk 3/4 cup Parmesan cheese, grated, plus more for serving Parsley, chopped fresh,…

Eggplant Sandwich with Cuban Peppers and Candy Onions

8 (1/2-inch-thick) eggplant slices Olive oil 2 cubanelle peppers or sweet peppers 4 Slices ciabatta bread 1 Candy onions, sliced 2 tablespoons pesto (you can use refrigerated or make your own) 1 cup baby arugula 1/8…

Baked Summer Squash

2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash) 1/4 cup olive oil 1/2 cup grated Parmesan cheese 1/3 cup bread crumbs 1/2 teaspoon flaked salt 1/4 teaspoon freshly ground pepper Preheat the oven to 350°F.…