Tag Archive for: arugula

Arugula Greek Salad

Recipe from "add a pinch" 6 cups arugula 2 cucumbers peeled and diced 1 pint cherry tomatoes halved or one medium tomato, diced 1 cup sliced Kalamata olives 1/2 medium red onion diced 1 green pepper seeded and diced 1 (8-ounce) container…

Peach and Melon Salad with Local Greens and Cheese

6 thin slices prosciutto (2 to 3 ounces) ½ cup champagne vinegar 1 tablespoon turbinado sugar 2 teaspoons fennel seeds, crushed 2 firm, ripe peaches or plums and/or mangoes, pitted 6 cups baby arugula, salad greens,…

Watermelon Radish and Arugula Salad

For the vinaigrette: 2 tablespoons blood orange juice (or other citrus) 2 tablespoons white wine vinegar like pinot noir 1 shallot, minced 1/2 teaspoon flaked sea salt 4 tablespoons extra virgin olive oil For the salad 5-6 cups of arugula 2-3…

Orzo with Shiitake Mushrooms and Garlic Scapes

1 small onion (diced) 5 Tbsp Extra virgin olive oil (DIVIDED) Salt and freshly ground pepper 4 cups chicken stock 12 oz orzo 6 oz shiitake mushrooms 3 garlic scapes (cut end trimmed and flower bulb and…

Potato Salad with Arugula and Chives

1/2 small red or yellow onion, peeled and roughly chopped 2 pounds new potatoes, scrubbed and cut into bite-sized pieces Salt 1 tablespoon rice vinegar Freshly ground black pepper 2 tablespoons finely chopped chives 3 cups…

Arugula and Roasted Chickpea Salad with Feta

1 12-ounce can chickpeas, rinsed, drained, divided 5 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 1 tablespoon (or more) fresh lemon juice 2 teaspoons dried mint 1 teaspoon…

February Feature: Baby Arugula

Salads. On its own or mixed in with other greens, arugula makes a great salad. It can stand up to a stronger vinaigrette but is often paired with a sweeter balsamic, which balances well with its peppery notes. Its leaves are soft and chewy and…

Arugula, Egg and Charred Asparagus Salad

Arugula, Egg and Charred Asparagus Salad 4 large eggs in shells 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 tablespoon extra-virgin olive oil 12 ounces medium asparagus, trimmed 1/4 cup plain whole-milk…

Avocado Club Sandwich with Marinated Portobello Mushrooms

Avocado Club Sandwich with Marinated Portobello Mushrooms 2-4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 tablespoons (gluten free) tamari 1 tablespoon pure maple syrup 2 cloves garlic, minced …

Arugula, Apple and Radish Salad with Cider Vinaigrette

Arugula, Apple and Radish Salad with Cider Vinaigrette 1/4 cup cider vinegar 1/2 cup extra-virgin olive oil 1 shallot, minced Salt and freshly ground black pepper 2 bunches arugula, thick stems removed, rinsed and dried 1/2…

Roasted Delicata Squash with Quinoa, Apple and Spinach or Arugula

Roasted Delicata Squash with Quinoa, Apple and Spinach or Arugula 2 Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons…

Apple Pecan Arugula Salad

Apple Pecan Arugula Salad 1/2 cup raw pecans 7 ounces arugula 2 apples peeled, quartered, cored and thinly sliced lengthwise 1/4 red onion, thinly sliced 2 Tbsp. dried cranberries 1 large lemon, juiced 1 Tbsp. maple syrup …