Spinach, Bacon and Peach Salad

  • 1 cup olive oil
  • 1/3 cup cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 6 cups fresh baby spinach (about 6 ounces)
  • 2 medium peaches, sliced
  • 1-3/4 cups sliced fresh mushrooms
  • 3 large hard-cooked eggs, halved and sliced
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 small red onion, halved and thinly sliced
  • 1/4 cup sliced almonds, toasted
  • Grated Parmesan cheese

Place the first six ingredients in a blender; cover and process until blended. In a large bowl, combine spinach, peaches, mushrooms, eggs, bacon, onion and almonds. Serve with dressing and cheese. Yield: 8 servings (1-1/2 cups dressing).

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