Spinach, Bacon and Peach Salad

Spinach, Bacon and Peach Salad

• 1 cup olive oil
• 1/3 cup cider vinegar
• 1/4 cup sugar
• 1 teaspoon celery seed
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 6 cups fresh baby spinach (about 6 ounces)
• 2 medium peaches, sliced
• 1-3/4 cups sliced fresh mushrooms
• 3 large hard-cooked eggs, halved and sliced
• 1/2 pound bacon strips, cooked and crumbled
• 1 small red onion, halved and thinly sliced
• 1/4 cup sliced almonds, toasted
• Grated Parmesan cheese

Place the first six ingredients in a blender; cover and process until blended. In a large bowl, combine spinach, peaches, mushrooms, eggs, bacon, onion and almonds. Serve with dressing and cheese. Yield: 8 servings (1-1/2 cups dressing).

[print-me target=”.post-content”]