Posts

White Beans with Broccoli Rabe, Parsley and Lemon

White Beans with Broccoli Rabe, Parsley and Lemon 3 tablespoons olive oil 1 small lemon, very thinly sliced, seeds removed 2 anchovy fillets packed in oil 4 garlic cloves, thinly sliced ½ bunch broccoli rabe, chopped Kosher…

Apple Pecan Feta Spinach Salad

Apple Pecan Feta Spinach Salad 5-10 oz baby spinach 3 small apples or 2 medium , cored and thinly sliced 1 cup pecans , toasted 4 oz feta cheese , crumbled (don't use the pre-crumbled stuff) 1/2 cup dried cranberries 12 oz…

Apple, Quinoa and Kale Salad with Feta

Apple, Quinoa and Kale Salad with Feta 1 Apple, large 1 clove Garlic 6 cups Kale 1/4 cup Pomegranate 2 tsp Dijon mustard 1 tbsp Maple syrup 1/3 cup Quinoa 1/2 tsp Curry powder 1 Salt and pepper 2 tbsp Cider vinegar …

Garlic Scape and Gruyere Biscuits

Garlic Scape and Gruyere Biscuits 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 8 tablespoons cold unsalted butter, cut into pieces 1 1/4 cups shredded…

Romaine Salad with Beets, Walnuts and Gorgonzola

Romaine Salad with Beets, Walnuts and Gorgonzola 3-6 medium beets 2 tablespoons olive oil 6 sprigs fresh thyme 1 1/2 cups halved walnuts Salt and pepper 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1/2 cup vegetable…

Chicken Pasta Bake with Spinach and Parmesan

Chicken Pasta Bake with Spinach and Parmesan 1-pound pasta, such as fusilli Coarse kosher salt 1-tablespoon olive oil 1 pound chicken breast, diced into 1-inch pieces Freshly ground black pepper 10 ounces baby spinach, about…

Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone

Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone Chicken 4 (4-6 ounces) chicken cutlets (about ½-inch thickness) 2 large eggs 2 splashes milk 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon salt 1/4…

Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts

Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts 1/3 cup pine nuts 1 tablespoon olive oil 3/4 pound mild Italian sausage, casings removed 1 pound Swiss chard, tough stems removed, leaves cut into thin strips 2 garlic cloves,…

Crispy Roasted Broccoli and Brussels Sprouts

Crispy Roasted Broccoli and Brussels Sprouts 1 pound broccoli florets 1 pound brussels sprouts 1/4 cup Extra Virgin Olive Oil 1/2 cup whole wheat bread crumbs 1 Tablespoon kosher salt 1 teaspoon black ground pepper 3 Tablespoons…

Roasted Spaghetti Squash with Mushrooms, Spinach and Parmesan

Roasted Spaghetti Squash with Mushrooms, Spinach and Parmesan   1 medium spaghetti squash (about 2 pounds) 1 tablespoon olive oil, plus additional for drizzling on squash 1 teaspoon kosher salt, divided 16 ounces sliced…

Grilled Eggplant Rollatini

Grilled Eggplant Rollatini For the Marinara: 2 tablespoons extra-virgin olive oil 2 teaspoons freshly minced garlic (about 2 medium cloves) 1/4 teaspoon crushed red pepper flakes 1 (28 ounce) can crushed tomatoes 3 tablespoons…

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews 2 lb. sweet potatoes, peeled and cut crosswise into 1⁄2-inch-thick slices 1⁄4 cup plus 2 tbsp. vegetable oil 1 tbsp. cumin seeds 1 tbsp. thyme leaves 2…