Tag Archive for: cheese

Sungold Tomato Pasta
1 1/2 teaspoons kosher salt, plus more for pasta water
1 pound pasta, any shape
1/4 cup olive oil, plus more to finish
2 cloves garlic, smashed and peeled
27 ounces (about 4 cups) sungold or cherry tomatoes, halved
1 cup freshly grated…

Spaghetti Squash with Turkey Meatballs and Spinach
Spaghetti Squash with Turkey Meatballs and Spinach
INGREDIENTS
1 spaghetti squash (about 3 pounds), halved lengthwise
Coarse salt and freshly ground pepper
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 onion,…

Eggplant Sandwich with Sweet Peppers and Candy Onions
8 (1/2-inch-thick) eggplant slices
Olive oil
2 suntan bell or cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy/Yellow/Spring onion, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
…

Ramp Pesto Pasta
INGREDIENTS:
10 ramps roughly chopped
1/3 cup olive oil
1/4 cup toasted pine nuts
1 oz. ricotta insalata
1/2 tsp kosher salt
black pepper to taste
lemon wedges for serving
16 oz. of your favorite pasta cooked according…

Garlicky Kale and Red Onion Pizza
1 pound pizza dough ball
Cornmeal, for dusting baking sheet
4 slices thick-cut bacon, cut into 1/4-inch pieces
2 1/2 cups kale leaves, torn into 1-inch pieces
2 teaspoons olive oil
2 cloves garlic, minced
6 ounces mozzarella,…

Stuffed Bell Peppers
Recipe can be halved or doubled
4-6 bell peppers any color, or a combination of colors
2 teaspoons olive oil
1 1/2 pounds ground beef I use 90% lean
1/2 cup onion finely chopped
2 teaspoons garlic minced
1 1/2 cups cooked white…

Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette
From Half Baked Harvest, featuring Dagele Brussles Sprouts, Ely Washington Crossing Cheese, Ely Bacon, Terra Momo Olive Oil, Dagele Shallots, Dwight Miller Apple Cider Vinegar, Solebury Apple Butter, Happy Dirt Satsuma Oranges
6 cups shredded…

Grilled Stuffed Cubanelle Peppers
6 medium Cubanelle peppers
6 tsp olive oil, divided
2 cloves garlic, minced
1 cup whole-wheat Israeli couscous
1 small yellow zucchini, cut into strips
1/2 cup each cooked romano beans and chickpeas (aka garbanzo beans; or BPA-free no-salt-added…

Cotija Cheese and Corn Dip
There's a reason we share this recipe every year!
2 Tbsp. olive oil, divided
3 cups fresh corn, cut off the cob (~3 ears)
1 shallot, chopped
1 clove garlic, minced
1/2 cup light sour cream or plain Greek yogurt
4 ounces (1/2…

Egg Topped Avocado Toast with Spring Onions
(from Taste of Home, Featuring: Alderfer Eggs, Balthazar Bread, Abundantly Good Cheese, Eagle Road Spring Onions, Ronnybrook Butter, Fifer Tomatoes)
2 slices multigrain bread, toasted
2 teaspoons butter
1/2 medium ripe avocado, peeled…

Stuffed Zucchini Boats (from The Mediterranean Dish)
3 zucchini trimmed and sliced length-wise into halves
extra virgin olive oil I used Early Harvest Greek EVOO
Kosher salt and pepper to your liking
Dried oregano large sprinkle to your liking
6 oz cherry tomatoes sliced in halves
3 green…

Lemon Roasted Salmon with Asparagus, Escarole and Potatoes
For the salmon:
1 1/2 pounds skinless salmon fillet
2 teaspoons finely grated lemon zest
1 teaspoon finely chopped oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
4 ounces roasted…