Tag Archive for: cheese

Eggplant Sandwich with Peppers and Candy Onions

8 (1/2-inch-thick) eggplant slices Olive oil 2 bell or cubanelle peppers or sweet peppers 4 Slices ciabatta bread 1 Candy/Yellow/Spring onion, sliced 2 tablespoons pesto (you can use refrigerated or make your own) 1 cup…

Golden Roasted Cauliflower with Parmesan

Golden Roasted Cauliflower with Romano Cheese 1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2" wide. Make sure they are dry. 3 tablespoons extra virgin olive oil 3/4-teaspoon kosher salt 1/4 teaspoon…

Caramelized Leek and Bacon Pizza

INGREDIENTS 6 slice thick-cut bacon 2 medium leeks flour 1 lb. store-bought pizza dough 1 tbsp. olive oil 1/2 tsp. garlic powder 1/4 c. mascarpone 1 1/2 c. shredded mozzarella 1/4 c. grated Parmesan In a large pan over medium heat,…

Sautéed Swiss Chard with Parmesan

Sautéed Swiss Chard with Parmesan 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped…

Broccoli White Pizza

Broccoli White Pizza INGREDIENTS 4 tablespoons extra virgin olive oil 1 lb pizza dough 1/4 cup grated parmesan cheese 3/4 lb provolone cheese, sliced (mild) 12 ounces broccoli florets, steamed 1/3 cup ricotta cheese …

Sungold Tomato Pasta

1 1/2 teaspoons kosher salt, plus more for pasta water 1 pound pasta, any shape 1/4 cup olive oil, plus more to finish 2 cloves garlic, smashed and peeled 27 ounces (about 4 cups) sungold or cherry tomatoes, halved 1 cup freshly grated…

Spaghetti Squash with Turkey Meatballs and Spinach

Spaghetti Squash with Turkey Meatballs and Spinach INGREDIENTS   1 spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and freshly ground pepper 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 onion,…

Ramp Pesto Pasta

INGREDIENTS: 10 ramps roughly chopped 1/3 cup olive oil 1/4 cup toasted pine nuts 1 oz. ricotta insalata 1/2 tsp kosher salt black pepper to taste lemon wedges for serving 16 oz. of your favorite pasta cooked according…

Garlicky Kale and Red Onion Pizza

1 pound pizza dough ball Cornmeal, for dusting baking sheet 4 slices thick-cut bacon, cut into 1/4-inch pieces  2 1/2 cups kale leaves, torn into 1-inch pieces 2 teaspoons olive oil 2 cloves garlic, minced 6 ounces mozzarella,…

Stuffed Bell Peppers

Recipe can be halved or doubled   4-6 bell peppers any color, or a combination of colors 2 teaspoons olive oil 1 1/2 pounds ground beef I use 90% lean 1/2 cup onion finely chopped 2 teaspoons garlic minced 1 1/2 cups cooked white…

Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette

From Half Baked Harvest, featuring Dagele Brussles Sprouts, Ely Washington Crossing Cheese, Ely Bacon, Terra Momo Olive Oil, Dagele Shallots, Dwight Miller Apple Cider Vinegar, Solebury Apple Butter, Happy Dirt Satsuma Oranges 6 cups shredded…

Grilled Stuffed Cubanelle Peppers

6 medium Cubanelle peppers 6 tsp olive oil, divided 2 cloves garlic, minced 1 cup whole-wheat Israeli couscous 1 small yellow zucchini, cut into strips 1/2 cup each cooked romano beans and chickpeas (aka garbanzo beans; or BPA-free no-salt-added…