Tag Archive for: cheese

Zucchini Ricotta Air Fryer Fritters

1 1/4 cup ricotta (or any cheese you'd like) 1 large egg 1 cup pecorino romano or parmigiano reggiano pinch of salt 2 grated medium zucchini 1 cup Italian breadcrumbs 1/4 cup fresh dill (or any herb you'd lke) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please…

Mushroom, Leek and Goat Cheese Frittata

2 tablespoons olive oil, divided 2 medium leeks, whites and pale green parts only, chopped 8 ounces mushrooms, thinly sliced 12 large eggs 1 /2 cup crème fraîche or sour cream 2 tablespoons coarsely chopped flat-leaf parsley 1/2 cup…

Summer Squash and Jibneh Sandwich

1 small zucchini, sliced 1 small yellow squash, sliced olive oil 1 baguette, cut in half or 4 slices sourdough bread 3oz Jibneh or similar melting cheese 1 small bunch fresh basil, thinly sliced balsamic vinegar salt pepper   INSTRUCTIONS Preheat…

Cantaloupe Salad with Pepitas

6 cups cubed cantaloupe (about 2 pounds) 1 pint cherry or grape tomatoes, halved ½ cup thinly sliced red onion ½ teaspoon salt, divided 3 tablespoons fresh lime juice 1 tablespoon finely chopped seeded jalapeño pepper 2 teaspoons honey 1…

Eggplant Sandwich with Cuban Peppers and Candy Onions

8 (1/2-inch-thick) eggplant slices Olive oil 2 cubanelle peppers or sweet peppers 4 Slices ciabatta bread 1 Candy onions, sliced 2 tablespoons pesto (you can use refrigerated or make your own) 1 cup baby arugula 1/8…

Grilled Romaine

2 hearts of romaine 2 tablespoons extra virgin olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon balsamic vinegar 1/4 cup freshly grated parmesan cheese INSTRUCTIONS Heat grill to medium high heat. Slice…

Asparagus Risotto

6 cups vegetable stock, preferably homemade 1/4 cup olive oil 1 small onion, finely chopped 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine 1 bunch asparagus, trimmed, stalks cut into 2-inch lengths 1 cup thawed frozen peas 1 teaspoon…

Pizza with Ramp Pesto and Fresh Mozzarella

FOR THE PESTO: 4 oz. ramp greens, about 8 cups 2 oz. Parmigiano Reggiano, cut into 4 chunks 1/4 cup pine nuts 1/3 cup olive oil 2 tablespoons white balsamic vinegar pinch salt FOR ONE PIZZA: 1 round pizza dough olive oil 2 oz cheese sea…

Sausage, Cheddar and Chive Savory French Toast

10 slices French bread (1 inch thick)- you can use Balthazar White 1 pound bulk pork sausage, any variety of Griggstown Chicken Sausage works too, casings removed 8 large eggs 2 cups 2% milk 1/2 cup grated Parmesan cheese, Washington Crossing…

Easy Potato Soup with Cheddar, Bacon and Scallions

4 ounces full-fat cream cheese 1 medium yellow onion 2 medium stalks celery 3 cloves garlic 2 to 2 1/2 pounds potatoes 4 slices bacon (about 4 ounces) 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1 (32-ounce)…

Watermelon Radish and Arugula Salad

For the vinaigrette: 2 tablespoons blood orange juice (or other citrus) 2 tablespoons white wine vinegar like pinot noir 1 shallot, minced 1/2 teaspoon flaked sea salt 4 tablespoons extra virgin olive oil For the salad 5-6 cups of arugula 2-3…

Pressed Broccoli Rabe and Mozzarella Sandwiches

Kosher salt 12 ounces broccoli rabe (about 1 1/2 bunches), tough stems discarded, coarsely chopped 3 tablespoons olive oil, divided 2 large garlic cloves, minced Pinch red pepper flakes 1/4 cup green olives, pitted and finely chopped 1…