Tag Archive for: spinach

Spaghetti Squash with Turkey Meatballs and Spinach
Spaghetti Squash with Turkey Meatballs and Spinach
INGREDIENTS
1 spaghetti squash (about 3 pounds), halved lengthwise
Coarse salt and freshly ground pepper
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 onion,…

Tuscan Chicken with Baby Spinach and Crusty Bread for Dipping
(featuring terra momo olive oil, white star cherry tomatoes, eagle road baby spinach, balthazar bread)
1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tsp. dried oregano
3…

English Muffin Sandwich with Eggs, Kale, Avocado and Pickled Red Onions
1 English muffin, toasted
1/ 2 avocado, sliced `
2 eggs, scrambled
1/ 3 cup kale (can substitute arugula, spinach or lettuce)
Hot sauce or Bomba, to taste
pickled red onionsHeat oil in a saucepan over medium.…

Chopped Winter Salad
2 beets (peeled and sliced)
2 cups butternut squash (peeled and diced)
2 tablespoons olive oil
salt and pepper
6 cups arugula, kale, spinach or any lettuce
1/4 cup chopped walnuts
1/4 cup crumbles goat cheese
1/4 cup pomegranate seeds
FOR…

Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas
4 8-oz. bone-in, skin-on chicken thighs
kosher salt
Freshly ground black pepper
3 tbsp. extra-virgin olive oil, divided
4 garlic cloves, smashed, or 2 sticks spring garlic, diced
10 thyme sprigs
1/2 lemon, thinly sliced
3/4…

Pasta Salad With Spinach, Garlic Scapes, Chickpeas, and Tahini
For Salad:
1/2 pound dry pasta, any shape
1 cup chickpeas, rinsed and drained
1 1/2 cups chopped spinach leaves
For the Dressing:
2 tablespoons finely chopped garlic scapes, or 1 clove garlic, peeled and finely minced
3 tablespoons olive…

Spinach and Leek Soup with Garlic and Cannellini Beans
Ingredients
2 Tbs. olive oil
3 medium leeks, white and light-green parts only, trimmed and sliced 1/4 inch thick
4 large cloves garlic, sliced lengthwise- you can use spring garlic as well!
2 tsp. dried mustard
6 cups lower-salt…

Colorful Beet Salad with Quinoa, Carrots and Spinach
Salad
½ cup uncooked quinoa, rinsed
1 cup frozen organic edamame
⅓ cup slivered almonds or pepitas (green pumpkin seeds)
1 medium raw beet, peeled
1 medium-to-large carrot (or 1 additional medium beet), peeled
2 cups packed baby spinach…

Breakfast Skillet with Mushrooms, Peppers, Eggs, Onions/Chives
2 large eggs
1 small potato, cooked and diced
4 baby portobello mushrooms, sliced
3 Tb chopped red onion or chives
2 Tb chopped sweet pepper
1 heaping cup of baby spinach
canola oil
salt and pepper
INSTRUCTIONS
…

Peach and Melon Salad with Local Greens and Cheese
6 thin slices prosciutto (2 to 3 ounces)
½ cup champagne vinegar
1 tablespoon turbinado sugar
2 teaspoons fennel seeds, crushed
2 firm, ripe peaches or plums and/or mangoes, pitted
6 cups baby arugula, salad greens,…

Acorn Squash Stuffed with Mushrooms and Goat Cheese
3 tablespoons olive oil, divided
2 white or green acorn squash (about 2 lb. each), halved lengthwise, seeds removed
1 teaspoon kosher salt, divided
½ teaspoon black pepper, divided
8 ounces white button or cremini mushrooms, trimmed and…

Roasted Beet, Spinach and Goat Cheese Quiche
FOR THE CRUST:
2 Tablespoons Toasted Sesame Seeds, Divided
1 cup Plus 2 Tablespoons Stone Ground Whole Wheat Flour
½ teaspoons Salt
6 Tablespoons Cold Butter, Cut In Cubes
2 ounces, fluid Cold Water
FOR THE FILLING:
3 Medium Beets,…