Tag Archive for: spinach

Spinach, Leek and Feta Cheese Fritatta

Spinach, Leek and Feta Cheese Fritatta 1 tablespoon butter 1 tablespoon olive oil 1 large leek, white and light green part only, halved and thinly sliced (about 1 cup) 6 oz spinach, washed and chopped 1 clove garlic, minced …

Spaghetti Squash with Turkey Meatballs and Spinach

Spaghetti Squash with Turkey Meatballs and Spinach INGREDIENTS   1 spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and freshly ground pepper 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 onion,…

Tuscan Chicken with Baby Spinach and Crusty Bread for Dipping

(featuring terra momo olive oil, white star cherry tomatoes, eagle road baby spinach, balthazar bread) 1 tbsp. extra-virgin olive oil 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 tsp. dried oregano 3…

English Muffin Sandwich with Eggs, Kale, Avocado and Pickled Red Onions

1 English muffin, toasted 1/ 2 avocado, sliced ` 2 eggs, scrambled 1/ 3 cup kale (can substitute arugula, spinach or lettuce) Hot sauce or Bomba, to taste pickled red onionsHeat oil in a saucepan over medium.…

Chopped Winter Salad

2 beets (peeled and sliced) 2 cups butternut squash (peeled and diced) 2 tablespoons olive oil salt and pepper 6 cups arugula, kale, spinach or any lettuce 1/4 cup chopped walnuts 1/4 cup crumbles goat cheese 1/4 cup pomegranate seeds FOR…

Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas

4 8-oz. bone-in, skin-on chicken thighs kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil, divided 4 garlic cloves, smashed, or 2 sticks spring garlic, diced 10 thyme sprigs 1/2 lemon, thinly sliced 3/4…

Pasta Salad With Spinach, Garlic Scapes, Chickpeas, and Tahini

For Salad: 1/2 pound dry pasta, any shape 1 cup chickpeas, rinsed and drained 1 1/2 cups chopped spinach leaves For the Dressing: 2 tablespoons finely chopped garlic scapes, or 1 clove garlic, peeled and finely minced 3 tablespoons olive…

Spinach and Leek Soup with Garlic and Cannellini Beans

Ingredients 2 Tbs. olive oil 3 medium leeks, white and light-green parts only, trimmed and sliced 1/4 inch thick 4 large cloves garlic, sliced lengthwise- you can use spring garlic as well! 2 tsp. dried mustard 6 cups lower-salt…

Colorful Beet Salad with Quinoa, Carrots and Spinach

Salad ½ cup uncooked quinoa, rinsed 1 cup frozen organic edamame ⅓ cup slivered almonds or pepitas (green pumpkin seeds) 1 medium raw beet, peeled 1 medium-to-large carrot (or 1 additional medium beet), peeled 2 cups packed baby spinach…

Breakfast Skillet with Mushrooms, Peppers, Eggs, Onions/Chives

2 large eggs 1 small potato, cooked and diced 4 baby portobello mushrooms, sliced 3 Tb chopped red onion or chives 2 Tb chopped sweet pepper 1 heaping cup of baby spinach canola oil salt and pepper INSTRUCTIONS …

Peach and Melon Salad with Local Greens and Cheese

6 thin slices prosciutto (2 to 3 ounces) ½ cup champagne vinegar 1 tablespoon turbinado sugar 2 teaspoons fennel seeds, crushed 2 firm, ripe peaches or plums and/or mangoes, pitted 6 cups baby arugula, salad greens,…

Acorn Squash Stuffed with Mushrooms and Goat Cheese

3 tablespoons olive oil, divided 2 white or green acorn squash (about 2 lb. each), halved lengthwise, seeds removed 1 teaspoon kosher salt, divided ½ teaspoon black pepper, divided 8 ounces white button or cremini mushrooms, trimmed and…