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Herb Grilled Pork Tenderloin and Peaches

Herb Grilled Pork Tenderloin and Peaches 1 pork tenderloin Olive oil 1 teaspoon kosher salt 1 Tbsp herbes de Provence 1-2 yellow peaches or nectarines, quartered or cut into thick slices Coat the tenderloin with olive oil,…

Carrots and Potatoes Roasted with Onions and Garlic

Carrots and Potatoes Roasted with Onions and Garlic 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots) 4 medium potatoes, cut into bite-sized chunks 1 medium onion, cut into eighths 2 cloves garlic, diced …

Fried Potatoes and Onions

Fried Potatoes and Onions 4 large gold potatoes 1 large onion, sliced thin 4 tablespoons butter (or more if required) 2 tablespoons extra virgin olive oil 1⁄2 teaspoon granulated garlic powder 1⁄2 teaspoon dried dill…

Fried Cabbage and Potatoes

Fried Cabbage and Potatoes 1 head of cabbage 3 medium potatoes 1/4 c oil 1/4 c butter 1 tsp garlic powder 1 tsp salt 2 tsp pepper Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water.…

Sautéed Cabbage and Onions

Sautéed Cabbage and Onions 1 tablespoon finely chopped onion 1 garlic clove, minced 1 tablespoon vegetable oil 5 cups chopped cabbage 1 tablespoon soy sauce 1/2 teaspoon sugar 1/8 teaspoon pepper In a skillet or wok,…

Peach Crumb Bars

Peach Crumb Bars For the Dough: 3 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder ¼ teaspoon salt 1 cup (2 sticks) unsalted butter, cold 1 egg, lightly beaten For the Filling: 5 cups diced…

Spinach, Bacon and Peach Salad

Spinach, Bacon and Peach Salad 1 cup olive oil 1/3 cup cider vinegar 1/4 cup sugar 1 teaspoon celery seed 1 teaspoon ground mustard 1/2 teaspoon salt 6 cups fresh baby spinach (about 6 ounces) 2 medium peaches, sliced …

Lentils with Cucumbers, Chard and Poached Egg

Lentils with Cucumbers, Chard and Poached Egg 1 tablespoon distilled white vinegar 4 large eggs 2 cups cooked black lentils, green lentils, or chickpeas (from about 1 cup uncooked) 2 scallions, thinly sliced 2 tablespoons coarsely…

String Beans with Chard Stems and Basil

String Beans with Chard Stems and Basil 3 tablespoons olive oil, divided 1 cup thinly sliced Swiss chard stems (from about 1 large bunch) Kosher salt and freshly ground black pepper 16 oz. green beans, trimmed, half halved lengthwise…

Orecchiette with Corn, Greens and Ricotta

Orecchiette with Corn, Greens and Ricotta ½ pound orecchiette 2 oz. bacon, chopped 2 cups fresh corn kernels 8 cups Swiss chard leaves and/or Spinach, chopped Kosher salt and freshly ground black pepper 4 oz. ricotta Torn…

Mexican Grilled Corn

Mexican Grilled Corn Vegetable oil, for brushing 1 teaspoon chile powder ½ teaspoon cayenne powder 8 ears of corn, husked ¼ cup mayonnaise or unsalted butter ½ cup crumbled cotija cheese, Parmesan, or ricotta salata …

Melon Spinach Cooler

Melon-Spinach Cooler 1 bunch flat-leaf spinach 2 cups cut-up melon ½ lemon, peel and white pith removed Pass spinach, melon, and lemon through a juicer. Serve over ice. (Alternatively, blend spinach and melon in a blender, strain,…