Tag Archive for: Onions
Eggplant Sandwich with Peppers and Candy Onions
8 (1/2-inch-thick) eggplant slices
Olive oil
2 bell or cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy/Yellow/Spring onion, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
1 cup…
Scalloped Potatoes with Leeks
Scalloped Potatoes with Leeks
2 tablespoons unsalted butter, plus more for baking dish
2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
6 potatoes (2 1/2 pounds), peeled and thinly sliced
1/2 teaspoon coarse salt
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Fennel Slaw with Mint Vinaigrette
1 large fennel bulb (or 2 medium bulbs)
1 1/2 teaspoons sugar
2 tablespoons lemon juice
1/4 cup extra virgin olive oil
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1 tablespoon fresh mint, chopped
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Quick Pickles
4-5 pickling cucumbers
½ cup water, at room temperature or cooler
½ cup rice vinegar or white or cider vinegar
1 ½ tablespoons maple syrup or sugar
1 ½ teaspoons fine sea salt
¼ teaspoon red pepper flakes (optional, for heat)
20 twists…
Roasted Butternut Squash Soup
1 large or 2 medium butternut squash (about 4 1/2 pounds), or 3 pounds peeled and cubed
2 medium onions (can use leeks as well)
3 cloves garlic, optional
3 tablespoons unsalted butter, or vegetable oil
1/2 teaspoon fine…
Tuscan Kale with Roasted Squash
1 pound peeled and seeded acorn/honeynut/butternut squash, cut into 1/2-inch cubes (about 4 cups)
3 tablespoons extra-virgin olive oil
Sea salt
Freshly ground black pepper
4 large shallots or scallions or red onions, thinly sliced…
Oven Roasted Root Veggies
1 pound sweet potatoes , cut into 1 ¼-inch cubes
¾ pound carrots , cut into 1 ¼-inch pieces
¾ pound parsnips , cut into 1 ¼-inch pieces
1 hard squash , seeded, cut into 1 ¼-inch pieces
1 large red onion , peeled, with root end…
Breakfast Skillet with Mushrooms, Peppers, Eggs, Onions/Chives
2 large eggs
1 small potato, cooked and diced
4 baby portobello mushrooms, sliced
3 Tb chopped red onion or chives
2 Tb chopped sweet pepper
1 heaping cup of baby spinach
canola oil
salt and pepper
INSTRUCTIONS
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Swiss Chard and Mushroom Quiche
For the Pine Nut Crust
1⁄2 cup whole wheat pastry flour 3⁄4 cup unbleached white flour 1⁄2 teaspoon sea salt
1⁄4 teaspoon baking powder
1⁄2 cup pine nuts
1⁄4 cup ice-cold olive oil 1⁄2 cup ice-cold water
For the Filling
7…
Asparagus Risotto
6 cups vegetable stock, preferably homemade
1/4 cup olive oil
1 small onion, finely chopped
1 cup Arborio or Carnaroli rice
1/2 cup dry white wine
1 bunch asparagus, trimmed, stalks cut into 2-inch lengths
1 cup thawed frozen peas
1 teaspoon…
Eggplant and Mushroom Pasta
2 Tablespoons Olive Oil
1 Yellow Onion, diced
3 Garlic Cloves, minced
1 10 ounce package White Button or Crimini Mushrooms, finely diced
1 Large Eggplant, diced small (Peeled or Unpeeled)
1 1/2 Tsp Sea Salt
1/2 Tsp Black Pepper
2 Tablespoons…
Orzo with Shiitake Mushrooms and Garlic Scapes
1 small onion (diced)
5 Tbsp Extra virgin olive oil (DIVIDED)
Salt and freshly ground pepper
4 cups chicken stock
12 oz orzo
6 oz shiitake mushrooms
3 garlic scapes (cut end trimmed and flower bulb and…