Posts

Spaghetti Squash Carbonara

1-2 large spaghetti squash Salt, to taste Freshly ground black pepper, to taste 1/2 pound bacon, chopped 2 garlic cloves, minced 1/3 cup heavy cream 1 egg yolk 3/4 cup Parmesan cheese, grated, plus more for serving Parsley, chopped fresh,…

Sausage, Cheddar and Chive Savory French Toast

10 slices French bread (1 inch thick)- you can use Balthazar White 1 pound bulk pork sausage, any variety of Griggstown Chicken Sausage works too, casings removed 8 large eggs 2 cups 2% milk 1/2 cup grated Parmesan cheese, Washington Crossing…

Bacon and Egg Fried Rice

1 tablespoon vegetable oil 3 large eggs, beaten 8 ounces bacon, cut into 1-inch pieces 1 medium onion, finely diced 5 cups cooked rice (blue moon white short or medium grain brown works well), fluffed and cooled 1/2 teaspoon salt 1/4 teaspoon…

Broccoli and Egg Fried Rice

1 small head of broccoli 1 large bunch scallions 4 large eggs Kosher salt 1 Tbsp. sugar 4 tsp. soy sauce 1" piece ginger 2 garlic cloves 4 Tbsp. vegetable oil, divided 3 cups cooked, day-old sushi rice 2 Tbsp. toasted sesame…

Open Faced Bacon, Avocado and Egg Breakfast Sandwich

Open Faced Bacon, Avocado, Pea Shoot and Egg Breakfast Sandwich 2 slices Turkey or Chicken Bacon, cooked crisp 1/2 Avocado, sliced 1 slice Pumpernickel Bread 1 tsp Olive Oil 1 Egg 1/8 tsp kosher salt 1 pinch black pepper,…

Spinach, Beef and Egg Hash

Spinach, Beef and Egg Hash 1 1⁄2 lb. fresh spinach (to yield 3⁄4 lb.) 2 tbsp. extra-virgin olive oil 1 yellow onion, peeled and chopped 1⁄2 lb. ground chuck 3 eggs, beaten Grated parmigiano-reggiano Salt and freshly…

Red Potato Salad

Red Potato Salad 2 lbs. red potatoes, scrubbed 6 eggs, boiled & chopped 1 lb bacon, fried & crumbled 1 onion, chopped (or use green onions) 1 stalk celery, chopped 1 1⁄2cups mayonnaise 1⁄2cup sour cream …

Arugula, Egg and Charred Asparagus Salad

Arugula, Egg and Charred Asparagus Salad 4 large eggs in shells 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 tablespoon extra-virgin olive oil 12 ounces medium asparagus, trimmed 1/4 cup plain whole-milk…

Beet and Feta Veggie Burgers

Beet and Feta Veggie Burgers 3 cups grated beets (about 4 to 5 beets) 1 onion 2 garlic cloves 2 tablespoons olive oil (we prefer cold-pressed) 2 organic eggs 1 ½ cups rolled oats (gluten-free if you prefer) 7 ounces’…

Spring Radishes with Poached Eggs

Spring Radishes with Poached Eggs 1 bunch Radishes 2 tablespoons good unsalted butter 6 scallions (you can substitute chives, uncooked), diced 1 teaspoon fresh thyme pinch of salt 2 eggs 2 pieces of bread, toasted Prep…

Green Bean, Ham and Cheese Frittata

Green Bean, Ham and Cheese Frittata 2 teaspoons olive oil 1 pound green beans, trimmed and cut into 1-inch pieces 1/2 pound thinly sliced deli ham, cut into thin strips 2 bunches (12 to 16) thin scallions, cut into 1-inch pieces …

Kale Quiche

Kale Quiche 1 large bunch (about 1 1/2 pounds) kale, thick stalks discarded, leaves roughly chopped Kosher salt and freshly ground black pepper 1 1/2 cups half and half 2 whole eggs 4 ounces grated gruyère or Comté cheese …