Vegetable Grilled Cheese
- 1 red or green bell pepper, cut into 1-inch-wide strips
- 2 small summer squash, cut into 1/4-inch-thick strips lengthwise
- 8 slices whole grain bread
- 2 cups baby arugula
- 4 1/4-inch-thick slices fresh mozzarella cheese
Preheat the grill/grill pan. Place the strips of red pepper and summer squash on the grill and cook for 2-3 minutes per side, until grill marks appear. Place four slices of whole grain bread on the grill on indirect heat. Top each with slices of pepper and summer squash, and then a 1/2 cup of arugula. Place a slice of mozzarella cheese on top of each. Place the remaining four slices of bread on the grill as well. Cover and cook for 3-4 minutes. Close the sandwiches, press down and remove from the grill. Serve immediately..