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Squash, Bacon and Goat Cheese Pasta with Basil

Squash, Bacon and Goat Cheese Pasta with Basil 4 to 5 slices of bacon 1/2 yellow onion, sliced thinly 1/2 pound pasta (shapes like penne or gemelli) 2 medium yellow squashes, cut into bite-sized pieces 3 ounces goat cheese small…

Potato, Squash and Goat Cheese Gratin

Potato, Squash and Goat Cheese Gratin 2 medium squash or zucchini, about 1/2 pound 4 small to medium red potatoes, about 1 pound 3 tablespoons olive oil 4 ounces goat cheese Salt and freshly ground black pepper 1/4 cup whole milk 1/3…

Grilled Zucchini and Grape Tomato Salad

Grilled Zucchini and Grape Tomato Salad 1 large zucchini Extra virgin olive oil 1 pint grape tomatoes Handful fresh herbs — chives, sage, basil, summery savory, oregano 1 tablespoon extra-virgin finishing-quality olive oil, or…

Zucchini Bread

Zucchini Bread 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup egg substitute 1/3 cup canola oil and cooking spray 1 teaspoon grated lemon rind 2…

Green Garlic, White Wine and Shrimp

Green Garlic, White Wine and Shrimp 3 - 4 spring garlic, cleaned, trimmed and finely chopped, include some of the green leaves Butter White wine of choice, but not cooking wine About ½ lb. shrimp, peeled and cleaned Optional –…

Chicken and Rice with Kabocha Squash

Chicken and Rice with Kabocha Squash INGREDIENTS 2 tablespoons vegetable oil, divided 6 skin-on chicken thighs Coarse salt and pepper 1 medium white onion, diced medium 1/2 large kabocha squash, seeded and cut into large chunks…

Extra Veggie Frittata

Extra Veggie Frittata INGREDIENTS 8 eggs 1 cup milk Chopped parsley, salt and pepper ½ cup stuffing bread cubes 2 cups leftover cooked vegetables DIRECTIONS Beat all ingredients together. Heat 2 tablespoons olive oil in…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

Roasted Delicata Squashes and Apples

Roasted Delicata Squashes and Apples INGREDIENTS 2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed 4-5 apples (1 1/2 pounds), cored and cut into quarters 3 tablespoons extra-virgin olive oil 1/4…

Vegetable Grilled Cheese

Vegetable Grilled Cheese INGREDIENTS 1 red or green bell pepper, cut into 1-inch-wide strips 2 small summer squash, cut into 1/4-inch-thick strips lengthwise 8 slices whole grain bread 2 cups baby arugula 4 1/4-inch-thick slices…

Summer Flatbreads and Pizzas

Summer Flatbreads and Pizzas Flatbreads and pizzas make great meals especially in the summer. Paired with a salad and crisp glass of white wine, how can you go wrong? Here are some of our favorite combinations of “white” flatbreads and…

Squash, Mint and Yogurt Spread

Squash, Mint and Yogurt Spread INGREDIENTS 1 zephyr, gold or green squash, sliced lengthwise and cut into 1-inch half-moons 2 tablespoons olive oil 1/2 cup Greek yogurt 2 tablespoons mint, roughly chopped zest of 1 lemon salt…