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Quinoa Burrito Bowl with Red Peppers

Quinoa Burrito Bowl with Red Peppers 1 cup (uncooked) quinoa 1 15 oz. can black beans 1 ear of corn, kernels removed 1 large bell pepper 1/2 red onion 2-3 cloves of garlic 1/4 teaspoon cayenne 1/2 teaspoon cumin 2…

Eggplant Sandwiches with Cubanelle Peppers and Arugula

Eggplant Sandwiches with Cubanelle Peppers and Arugula 8 (1/2-inch-thick) eggplant slices Olive oil 3-4 long hot peppers (seeds removed) OR 2 cubanelle peppers OR 1 large red pepper 4 Slices ciabatta bread 2 tablespoons pesto…

Roasted Asiago and Garlic Fingerling Sweet Potatoes

Roasted Asiago and Garlic Fingerling Sweet Potatoes 1/2 tsp Basil 2 tbsp. Chives -or- parsley, fresh 2 lbs. Fingerling Sweet potatoes 1 tsp Garlic powder 1 tsp Oregano Baking & Spices 1/4 tsp Pepper 1/8 tsp Red…

Tuscan Kale with Orecchiette

Tuscan Kale with Orecchiette 3 tbsp. extra virgin olive oil, divided 1 medium red onion, cut into ¼ inch thick slices ¼ teaspoon red pepper flakes, plus more for serving 1 teaspoon sugar 2 tablespoons red wine vinegar 1…

Sautéed Portabella Mushrooms

Sautéed Portobello Mushrooms 2 large portobello mushrooms, sliced 1 medium sweet red pepper, julienned 1 medium sweet yellow pepper, julienned 1 small onion, halved and sliced 2 teaspoons olive oil 1/4 teaspoon salt 1/4…

Summer Corn and Scallop Pasta

Summer Corn and Scallop Pasta INGREDIENTS 8 ounces whole-wheat linguine or fettuccine 4 medium ears corn, husked 2 strips bacon, chopped 1 pounds dry sea scallops, patted dry 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground…

Sweet Corn Salad Wraps

Sweet Corn Salad Wraps INGREDIENTS 4 to 6 ears fresh corn, kernels removed (2 to 3 cups) 1 small red onion, chopped finely ½ red bell pepper, chopped handful of cherry tomatoes, sliced into thin rounds, or one large tomato diced ½…

Grilled POrtabello Mushrooms with Fresh Corn Salsa

Grilled Portabello Mushrooms with Fresh Corn Salsa INGREDIENTS For the grilled mushrooms: 4 portobello mushrooms, stemmed and wiped clean 1 tablespoon balsamic vinegar 2 cloves garlic, minced fine 1 tablespoon olive oil 1 or…

Eggplant Sandwich

Eggplant Sandwich INGREDIENTS 8 (1/2-inch-thick) eggplant slices Olive oil 3-4 long hot peppers (seeds removed) OR 2 cubanelle peppers OR 1 large red pepper 4 Slices ciabatta bread 2 tablespoons pesto (you can use refrigerated…

Chopped Salad

Chopped Salad INGREDIENTS 1 small head fresh lettuce or cabbage, trimmed and shredded Coarse salt 2 medium carrots, peeled and cut into matchsticks 1 small onion, or a couple of shallots, peeled and sliced thin 1 medium or 2 small…

Shrimp and Vegetable Quesadillas

Shrimp and Vegetable Quesadillas INGREDIENTS 1 lb. of cooked shrimp, if you use frozen make sure they are thawed 2 medium red peppers, sliced 2 medium onions, sliced 2 tablespoons parsley, chopped 1/4 cup sliced carrots Salt…

Vegetable Grilled Cheese

Vegetable Grilled Cheese INGREDIENTS 1 red or green bell pepper, cut into 1-inch-wide strips 2 small summer squash, cut into 1/4-inch-thick strips lengthwise 8 slices whole grain bread 2 cups baby arugula 4 1/4-inch-thick slices…