Posts

Corn and Zucchini Salad with Scallions or Chives

Corn and  Zucchini Salad with Scallions or Chives 2 small zucchinis, diced Kosher salt and freshly ground black pepper Olive oil 1 tablespoon unsalted butter 4 ears sweet corn, kernels shaved off 1 cup minced chives or scallions …

Hazelnut Crusted Tilapia with Zucchini Ribbons

Hazelnut Crusted Tilapia with Zucchini Ribbons 1/2 c. hazelnuts 1/2 c. panko breadcrumbs 1 garlic clove, chopped 1 egg 1 c. all-purpose flour 4 (6- to 8-ounce) tilapia fillets kosher salt Freshly ground black pepper …

Zucchini “Pasta” Caprese

Zucchini “Pasta” Caprese 3 tbsp. olive oil 2 lb. zucchini 12 oz. ripe tomatoes 8 oz. fresh mozzarella ½ c. loosely packed fresh basil leaves 2 tbsp. capers 2 clove garlic ¼ c. roasted salted almonds In 12-inch…

Frittata with Roasted Green Chiles, Summer Squash and Potatoes

Frittata with Roasted Green Chiles, Summer Squash and Potatoes 3 Poblano chiles, roasted whole on the stovetop or under the broiler until charred and wrinkled on all sides 3 medium waxy potatoes, boiled whole in salted water for about…

Stuffed Zucchini with Tomatoes and Mozzarella

Stuffed Zucchini with Tomatoes and Mozzarella Olive oil, for brushing baking sheet 2 medium zucchini Coarse salt and ground pepper 2 plum tomatoes, halved, seeded, and diced small 1/4 teaspoon chopped fresh oregano leaves …

Bacon and Zucchini Quiche

Bacon and Zucchini Quiche 6 tablespoons all-purpose flour, plus more for work surface 1/2 recipe Flaky Tart Dough 10 large eggs 2 cups crème fraiche 2 cups whole milk 2 teaspoons salt 1 teaspoon freshly ground black pepper …

Corn and Zucchini Saute with Basil

Corn and Zucchini Sauté with Basil 6 ears corn, husks and silks removed 1 tablespoon olive oil 1 medium zucchini, halved lengthwise and thinly sliced crosswise 1 garlic clove, minced Coarse salt and ground pepper 1 cup fresh…

Portobello Mushroom and Summer Squash Vegetarian Lasagna

Portobello Mushroom and Summer Squash Vegetarian Lasagna 4 medium summer squash, sliced lengthwise, 1/8-inch thick 4 large Portobello mushroom caps, sliced 1/8-inch thick on a bias olive oil, as needed kosher salt & freshly…

Fried Summer Squash

Fried Summer Squash 3-4 straight neck yellow squash or crook neck yellow squash 2 cups butter milk 1 cup cornmeal 1 cup flour (self-rising or plain, doesn't matter) 1 tsp. salt 1/2 tsp. black pepper Cajun seasoning optional …

Zucchini Ribbon Salad with Feta, Mint and Pine Nuts

Zucchini Ribbon Salad with Feta, Mint and Pine Nuts 2 medium zucchini or summer squash 3/4 teaspoon salt, divided, plus more for salting water 1/3 cup toasted pine nuts 1 teaspoon lemon juice 1 teaspoon white wine vinegar …

Seared Fish with Corn, Zucchini and Tomato Sauté

Seared Fish with Corn, Zucchini and Tomato Sauté 4 grouper fillets, or other firm fish such as halibut, cod, or salmon 1 tsp. kosher salt ½ tsp. Freshly ground pepper 2 tbsp. olive oil 2 medium zucchini 1 large shallot or ½…

Zucchini Gratin

Zucchini Gratin 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping 1 pound yellow onions, cut in 1/2 and sliced (3 large) 2 pounds zucchini, sliced 1/4-inch thick (3-4 zucchini) 2 teaspoons kosher salt 1 teaspoon freshly…