Tag Archive for: parsley

Roasted Delicata Squash with Quinoa, Apple and Spinach or Arugula

Roasted Delicata Squash with Quinoa, Apple and Spinach or Arugula 2 Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons…

Shaved Celery and Fennel Salad

Shaved Celery and Fennel Salad ¼ cup pine nuts 1 large fennel bulb, very thinly sliced 6 celery stalks, very thinly sliced ½ cup fresh flat-leaf parsley leaves with tender stems 3 tablespoons fresh lemon juice 3 tablespoons…

Buttery Broccoli with Parsley

Buttery Broccoli with Parsley 2 heads broccoli (about 1 1/2 pounds’ total), florets halved, stalks trimmed, peeled, and sliced 2 tablespoons butter 1/4 cup fresh parsley leaves 1 teaspoon white-wine vinegar Coarse salt and…

Roasted Cauliflower with Herbed Breadcrumbs

Roasted Cauliflower with Herbed Breadcrumbs 1 head cauliflower (2 pounds), cut into florets 2 tablespoons plus 2 more tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 slices white sandwich bread 1 garlic clove,…

Potato Hash with Sweet Peppers and Yellow Onions

Potato Hash with Sweet Peppers and Yellow Onions 2 Tbsp. olive oil 1 Tbsp. unsalted butter 4 large or 6 medium or 10 small potatoes , peeled and cut into ½” cubes 1 onion, diced 1 red bell pepper, diced 2 tsp. fresh parsley,…

Roasted Shrimp and Parsley with Spaghetti Squash

Roasted Shrimp and Parsley with Spaghetti Squash 1 medium spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and ground pepper 1-pound large shrimp, peeled and deveined 1 tablespoon plus 1 teaspoon extra-virgin olive…

Potato Leek Soup

  Potato Leek Soup 3 Tbsp. extra virgin olive oil 2 large leeks, roughly chopped (make sure you rinse them well to remove any grit!) 4 medium-sized yukon gold potatoes, roughly chopped salt and pepper to taste 2 cloves…

Braised Eggplant and Tomatoes

Braised Eggplant and Tomatoes 1 large eggplant, halved lengthwise 1 teaspoon kosher salt, divided 1 small onion, sliced 1/4 cup olive oil 14-oz can whole tomatoes (about 3-4 tomatoes, cut into 1/2-inch pieces) 1/4 cup chopped…

Vegan Roasted Red Bell Pepper Pasta

Vegan Roasted Red Bell Pepper Pasta 2 red bell peppers (~119 g each) 2-3 Tbsp (30-45 ml) olive oil 2 shallots, finely chopped (~1/4 cup or 40 g) 4 cloves garlic, finely chopped (2 Tbsp or 12 g) Sea salt and ground black pepper …

Fresh Vegetable Dip

Fresh Vegetable Dip 1-1/2 cups (12 ounces) sour cream 3/4 cup mayonnaise 1 tablespoon dried minced onion 1 teaspoon garlic salt 1 teaspoon dill weed 1 teaspoon dried parsley flakes Dash Worcestershire sauce Fresh vegetables In…

Carrot Quinoa Grain Medley

Carrot Quinoa Grain Medley 1 tbsp olive oil 2 cups dry quinoa, rinsed and drained 1½ cups carrots, diced (about 3 medium) 1 large onion, diced 1 large red bell pepper, diced 1 Tbsp garlic, minced 1/2 cup chopped fresh…

Roasted Sweet Peppers

Roasted Sweet Peppers 6 Mixed Red, Green and Yellow Peppers 1/4 Cup Extra Virgin Olive Oil Salt & Pepper 3 Cloves Garlic, Minced 1/4 Cup Fresh Chopped Parsley   Wash and dry the peppers, cut off the tops, and…