Fresh Vegetable Dip

  • 1-1/2 cups (12 ounces) sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • Dash Worcestershire sauce
  • Fresh vegetables

In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables

 

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