Fresh Vegetable Dip
Fresh Vegetable Dip
- 1-1/2 cups (12 ounces) sour cream
- 3/4 cup mayonnaise
- 1 tablespoon dried minced onion
- 1 teaspoon garlic salt
- 1 teaspoon dill weed
- 1 teaspoon dried parsley flakes
- Dash Worcestershire sauce
- Fresh vegetables
In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables
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