Tag Archive for: parsley
Fresh Plum Tomato Sauce
Fresh Plum Tomato Sauce
INGREDIENTS
2-21/2 fresh plum tomatoes
4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional
3 cloves garlic, finely chopped
Pinch crushed red pepper
1/2 medium onion, finely…
Oven Roasted Plum Tomatoes
Oven Roasted Plum Tomatoes
From the Silver Palate Cookbook, slow-roasting tomatoes concentrates their sweetness and makes them the perfect addition to summertime salads, sandwiches, and pasta dishes.
INGREDIENTS
6-10 halved and seeded…
Purple Potato, Sweet Onion and Cubanelle Hash with Fried Eggs
Purple Potato, Sweet Onion and Cubanelle Hash with Fried Eggs
A great dish for a lazy weekend morning, it’s
the perfect combination of ingredients that will cure any ailment
INGREDIENTS
1/2 pound potatoes, diced into uniform ½…
Greek Style Baked Fish with Tomato and Red Onion
Greek Style Baked Fish with Tomato and Red Onion
Fish with tomatoes and onions is a classic Greek combination. This recipe serves 2, but can easily be doubled or tripled. The best fish to use is cod, halibut, black cod or striped bass. Another…
Spice Rubbed Lamb Chops with Yellow Wax Beans
Spice Rubbed Lamb Chops with Yellow Wax Beans
Looking for a Middle Eastern flair? This Food Network lamb and yellow wax bean recipe pairs well with Bobby Flays couscous and currant recipe (below) and the spice rub is perfect!
INGREDIENTS
• 1…
Goat Cheese and Herb Stuffed Radicchio
Goat Cheese and Herb Stuffed Radicchio
Need an appetizer that’s beautiful and tasty? Then Giada De Laurentiis is your woman! Her dishes are fun, bright, and full of texture, and in this recipe he tangy goat cheese pairs well with the bitter…
Zucchini and Carrot Fritters
Zucchini and Carrot Fritters
Of course you can make sautéed zucchini or zucchini bread, but why don’t you try making some delicious fritters with this wonderful green zucchini recipe (thekitchn.com.) Vegetable fritters are a great way…
Arugula Salsa Verde and Arugula Aioli
Arugula Salsa Verde
Here are two recipes from foodnetwork.com that can be made and used with varieties of cooked white fish. This salsa can be served alongside baked fish (such as Halibut) while the Aioli would go well on a sandwich or wrap.…
Risotto with Wild Mushrooms and Scallops
Risotto with Wild Mushrooms and Scallops
Courtesy of Tyler Florence, this recipe makes a great risotto. Make sure your scallops are towel dry and seasoned with salt and pepper, as moisture will keep them from obtaining that nice browned top.…
Shrimp and Parsley Linguini
Shrimp and Parsley Linguini
We love to make pasta dishes and we typically use whole wheat selections in place of regular pasta. This Barefoot Contessa formula is wonderful, and the fresh parsley really elevates the flavors in this dish. …
Middle Eastern Tabbouleh Salad
Middle Eastern Tabbouleh Salad
Ina Garten is one of my favorite chefs, and her show is wonderful. She featured tabbouleh a few years back and this is a great way to combine herbs and vegetables with bulgur wheat to form a great appetizer.…
Glazed Beet and Carrot Salad
Glazed Beet and Carrot Salad
The Foodily app is a great way to find unique recipes. This one, from the Sprouted Kitchen, is no exception. It is vegetarian, low-carb and high in fiber. You can simply roast golden beets tossed with olive oil,…