Buttery Broccoli with Parsley
- 2 heads broccoli (about 1 1/2 pounds’ total), florets halved, stalks trimmed, peeled, and sliced
- 2 tablespoons butter
- 1/4 cup fresh parsley leaves
- 1 teaspoon white-wine vinegar
- Coarse salt and ground pepper
Place a steamer basket in a saucepan filled with 1-inch water. Bring to a boil. Add broccoli; cover, and steam until tender, 6 to 8 minutes. Remove basket, pour off water, and return broccoli to pan. Toss with butter, parsley, and vinegar. Season with salt and pepper.