Buttery Broccoli with Parsley

  • 2 heads broccoli (about 1 1/2 pounds’ total), florets halved, stalks trimmed, peeled, and sliced
  • 2 tablespoons butter
  • 1/4 cup fresh parsley leaves
  • 1 teaspoon white-wine vinegar
  • Coarse salt and ground pepper

Place a steamer basket in a saucepan filled with 1-inch water. Bring to a boil. Add broccoli; cover, and steam until tender, 6 to 8 minutes. Remove basket, pour off water, and return broccoli to pan. Toss with butter, parsley, and vinegar. Season with salt and pepper.

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