Tag Archive for: parsley

Cucumber, Tomato, Quinoa and Feta Salad

Cucumber, Tomato, Quinoa and Feta Salad 1/2 cup quinoa 1/4 cup feta, crumbled 1/2 cucumber, chopped 1/4 cup fresh parsley, chopped 2 green onions, green and white parts chopped 1/2 pint of cherry tomatoes, sliced, or 2-3…

Frittata with Roasted Green Chiles, Summer Squash and Potatoes

Frittata with Roasted Green Chiles, Summer Squash and Potatoes 3 Poblano chiles, roasted whole on the stovetop or under the broiler until charred and wrinkled on all sides 3 medium waxy potatoes, boiled whole in salted water for about…

Meat Stuffed Green Peppers

  Meat Stuffed Green Bell Peppers 6 green bell peppers, tops cut away and seeds removed 2 tablespoons vegetable oil 1 cup finely chopped yellow onions 1/2 cup finely chopped green bell peppers 1/2-pound ground beef …

Lamb Meatball Sliders with Chimichurri and Crispy Shallots

Lamb Meatball Sliders with Chimichurri and Crispy Shallots For the meatballs: 1 1/2 pounds ground lamb 1 1/2 pounds’ lean ground beef 2 small onions, finely grated 1 1-inch piece fresh ginger root, peeled and finely grated …

Feta Stuffed Pepper

Feta Stuffed Pepper 4-5 Cubanelle peppers 1/3 pounds of feta cheese 1 tablespoons of olive oil 1 heaping tablespoon of finely chopped parsley ½ small hot pepper (of your choice, jalapeño works well), finely chopped 1/8…

Roasted Eggplant Caponata

Roasted Eggplant Caponata 1 large eggplant (1 1/2 pounds) Good olive oil 4 ounces jarred roasted red peppers, chopped 1/2 cup large green olives, pitted and chopped 1 cup chopped yellow onion 1/8 teaspoon crushed red pepper…

Shaved Fennel Salad

  Shaved Fennel Salad 1 fennel bulb, shaved paper thin with a mandoline or meat slicer 2 Tbsp extra virgin olive oil 1 Tbsp fresh lemon juice 1/8 teaspoon of chopped fresh thyme leaves 1 Tbsp chopped flat-leafed parsley …

Green Beans with Butter, Herbs and Chives

Green Beans with Butter, Herbs and Chives 1 pound thin green beans, trimmed 1/4 cup red onion, chopped fine 3 Tbsp. butter 2 Tbsp. parsley, chopped fine 2 Tbsp. fresh thyme leaves 2 Tbsp. tarragon or basil, chopped fine …

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette 2 small heads radicchio 1/4 cup extra virgin olive oil, divided 3 tablespoons balsamic vinegar, divided Kosher salt + freshly ground black pepper 1-pound medium shrimp,…

Spinach and Scape Frittata

Spinach and Scape Frittata 3 Tbsp. olive oil 10 eggs 1 cup (1/2 lb.) chopped raw spinach (or kale) 1/4 c. grated Parmesan cheese (or goat cheese) 1 Tbsp. chopped parsley or basil 1/2 c. finely chopped garlic scapes salt…

Carrot and Lentil Salad

Carrot and Lentil Salad 2 teaspoons olive oil 1 small yellow onion, cut into 1/2-inch dice 1 clove garlic, peeled and minced 1 pound carrots, peeled and cut into 1/2-inch pieces 1 yellow bell pepper, cut into 1/2-inch pieces …

Cherry Tomato Salad

Cherry Tomato Salad 1-quart cherry tomatoes, halved (adjust recipe accordingly for a pint) 1/4 cup canola oil 3 tablespoons white vinegar 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 cup minced fresh parsley 1 to 2 teaspoons…