Tag Archive for: parsley
Cucumber, Tomato, Quinoa and Feta Salad
Cucumber, Tomato, Quinoa and Feta Salad
1/2 cup quinoa
1/4 cup feta, crumbled
1/2 cucumber, chopped
1/4 cup fresh parsley, chopped
2 green onions, green and white parts chopped
1/2 pint of cherry tomatoes, sliced, or 2-3…
Frittata with Roasted Green Chiles, Summer Squash and Potatoes
Frittata with Roasted Green Chiles, Summer Squash and Potatoes
3 Poblano chiles, roasted whole on the stovetop or under the broiler until charred and wrinkled on all sides
3 medium waxy potatoes, boiled whole in salted water for about…
Meat Stuffed Green Peppers
Meat Stuffed Green Bell Peppers
6 green bell peppers, tops cut away and seeds removed
2 tablespoons vegetable oil
1 cup finely chopped yellow onions
1/2 cup finely chopped green bell peppers
1/2-pound ground beef
…
Lamb Meatball Sliders with Chimichurri and Crispy Shallots
Lamb Meatball Sliders with Chimichurri and Crispy Shallots
For the meatballs:
1 1/2 pounds ground lamb
1 1/2 pounds’ lean ground beef
2 small onions, finely grated
1 1-inch piece fresh ginger root, peeled and finely grated
…
Feta Stuffed Pepper
Feta Stuffed Pepper
4-5 Cubanelle peppers
1/3 pounds of feta cheese
1 tablespoons of olive oil
1 heaping tablespoon of finely chopped parsley
½ small hot pepper (of your choice, jalapeño works well), finely chopped
1/8…
Roasted Eggplant Caponata
Roasted Eggplant Caponata
1 large eggplant (1 1/2 pounds)
Good olive oil
4 ounces jarred roasted red peppers, chopped
1/2 cup large green olives, pitted and chopped
1 cup chopped yellow onion
1/8 teaspoon crushed red pepper…
Shaved Fennel Salad
Shaved Fennel Salad
1 fennel bulb, shaved paper thin with a mandoline or meat slicer
2 Tbsp extra virgin olive oil
1 Tbsp fresh lemon juice
1/8 teaspoon of chopped fresh thyme leaves
1 Tbsp chopped flat-leafed parsley
…
Green Beans with Butter, Herbs and Chives
Green Beans with Butter, Herbs and Chives
1 pound thin green beans, trimmed
1/4 cup red onion, chopped fine
3 Tbsp. butter
2 Tbsp. parsley, chopped fine
2 Tbsp. fresh thyme leaves
2 Tbsp. tarragon or basil, chopped fine
…
Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette
Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette
2 small heads radicchio
1/4 cup extra virgin olive oil, divided
3 tablespoons balsamic vinegar, divided
Kosher salt + freshly ground black pepper
1-pound medium shrimp,…
Spinach and Scape Frittata
Spinach and Scape Frittata
3 Tbsp. olive oil
10 eggs
1 cup (1/2 lb.) chopped raw spinach (or kale)
1/4 c. grated Parmesan cheese (or goat cheese)
1 Tbsp. chopped parsley or basil
1/2 c. finely chopped garlic scapes
salt…
Carrot and Lentil Salad
Carrot and Lentil Salad
2 teaspoons olive oil
1 small yellow onion, cut into 1/2-inch dice
1 clove garlic, peeled and minced
1 pound carrots, peeled and cut into 1/2-inch pieces
1 yellow bell pepper, cut into 1/2-inch pieces
…
Cherry Tomato Salad
Cherry Tomato Salad
1-quart cherry tomatoes, halved (adjust recipe accordingly for a pint)
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons…