Roasted Shallot Vinaigrette
Roasted Shallot Vinaigrette 1 cup peeled shallot 4 cloves peeled garlic 3/4cup olive oil, divided 1/4cup balsamic vinegar 1 tablespoon soy sauce 1 tablespoon Dijon mustard Preheat oven to 400F. In a medium glass baking dish combine the shallots, garlic and 1/2 cup olive oil. Stir to coat evenly. Cover and bake until tender and […]