Entries by Meredith Lehman

Risotto with Scallions, Mushrooms and Spinach

Risotto with Scallions, Mushrooms and Spinach 4 tbsp. olive oil 1 medium onion kosher salt and Pepper 2 clove garlic ¾ c. arborio rice ¾ c. dry white wine 3½ c. low-sodium vegetable broth ¼ c. grated Romano cheese 1 package crimini, shiitake or button mushrooms 4 c.  spinach, washed and chopped 2 scallions Heat […]

Israeli Couscous with Brussels Sprouts

Israeli Couscous with Brussels Sprouts 8 to 10 ounces Brussels sprouts, preferably on the smaller side Extra-virgin olive oil 1 cup raw pearl couscous (Israeli couscous) 15-ounce can chickpeas, drained and rinsed Juice of 1/2 to 1 lemon, to taste 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper to taste Leaves from several […]

Sautéed Swiss Chard with Parmesan

Sautéed Swiss Chard with Parmesan 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1/2 cup dry white wine 1 tablespoon fresh lemon juice, or to taste 2 tablespoons freshly grated […]

Broccoli White Pizza

Broccoli White Pizza INGREDIENTS 4 tablespoons extra virgin olive oil 1 lb pizza dough 1/4 cup grated parmesan cheese 3/4 lb provolone cheese, sliced (mild) 12 ounces broccoli florets, steamed 1/3 cup ricotta cheese 1/2 cup mozzarella cheese, shredded garlic powder, salt and oregano DIRECTIONS Preheat oven to 425 degrees. Roll out dough. Coat pizza […]

Turkey Chili with Green Kale and Sweet Corn

Turkey Chili with Green Kale and Sweet Corn 1 tablespoon olive oil 1/2 pounds 93% lean ground turkey teaspoons salt 1 teaspoon pepper 1 medium yellow onion, diced 2 cloves garlic, minced 2 tablespoons tomato paste 1 tablespoons brown sugar, plus more to taste 1 tablespoon chili powder 1 tablespoon cumin 2 teaspoons dried oregano […]

Pasta with Shaved Brussels Sprouts and Pancetta

Pasta with Shaved Brussels Sprouts and Pancetta 1 pound brussels sprouts 1 tablespoon olive oil 6 ounces pancetta, diced 2 shallots, thinly sliced 2 cloves garlic, minced 1/4 cup chicken broth 1/2 pound spaghetti or capellini pasta 1/3 cup pine nuts, toasted salt and pepper   Bring a large pot of water to boil. Season […]

Fish Tacos with Quick Cabbage Slaw

Fish Tacos with Quick Cabbage Slaw For the slaw: 1 small cabbage, shredded (about 4 cups) 1 small carrot, grated 2 to 3 green onions, thinly sliced 1/2 to 1 whole jalapeño chile, seeded and minced, optional 1 clove garlic, minced 1 tablespoon lime juice 2 tablespoons mayonnaise Sugar, honey, or agave nectar to taste […]

Brussels Sprouts Recipes

Roasted Potatoes with Bacon & Brussels Sprouts 1 tablespoon olive oil, divided 1 tablespoon whole grain mustard 1 teaspoon coarse kosher salt Freshly ground black pepper 1 1/2 pounds Yukon Gold potatoes, in 3/4-inch dice OR mini Yukon Gold potatoes, quartered 1/4 pound (about 3 slices) thick-cut bacon, diced 1/2 pound Brussels sprouts, trimmed and […]

Scalloped Potatoes with Leeks

Scalloped Potatoes with Leeks 2 tablespoons unsalted butter, plus more for baking dish 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup) 6 potatoes (2 1/2 pounds), peeled and thinly sliced 1/2 teaspoon coarse salt 1/8 teaspoon freshly grated nutmeg Freshly ground pepper, to taste 8 ounces Gruyere cheese, shredded (about 3 cups) […]

Spinach, Leek and Feta Cheese Fritatta

Spinach, Leek and Feta Cheese Fritatta 1 tablespoon butter 1 tablespoon olive oil 1 large leek, white and light green part only, halved and thinly sliced (about 1 cup) 6 oz spinach, washed and chopped 1 clove garlic, minced salt and freshly ground black pepper, to taste 1 teaspoon chopped fresh dill or ½ teaspoon […]

Oven Roasted Broccoli with Parmesan

Oven Roasted Broccoli with Parmesan 1 1/2 pounds broccoli, cut into florets of even size 3-4 Tbsp olive oil Juice from half a lemon, about 1 Tbsp Kosher salt 2-3 garlic cloves, minced Freshly ground black pepper 1/4 cup grated Parmesan cheese, or to taste 1 Preheat oven: Preheat oven to 425°F 2 Toss broccoli and garlic […]

Apple and Pear Crisp with Oatmeal Streusel

Apple and Pear Crisp with Oatmeal Streusel 2 medium Gala apples, peeled, cored, and sliced 1/4 inch thick 2 medium Bosc pears, peeled, cored, and sliced 1/4 inch thick 2 to 3 tablespoons granulated sugar 3/4 teaspoon ground cinnamon 1/2 teaspoon fine salt 1/2 cup packed light brown sugar 1/2 cup uncooked rolled oats 1/3 […]