Israeli Couscous with Brussels Sprouts
Israeli Couscous with Brussels Sprouts 8 to 10 ounces Brussels sprouts, preferably on the smaller side Extra-virgin olive oil 1 cup raw pearl couscous (Israeli couscous) 15-ounce can chickpeas, drained and rinsed Juice of 1/2 to 1 lemon, to taste 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper to taste Leaves from several […]