Quick Sautéed Collard Ribbons
Quick Sautéed Collard Ribbons 1 Tbs. malt vinegar 2 tsp. maple syrup 1-1/2 lb. collard greens (about 30 leaves) 2 Tbs. extra-virgin olive oil 4 small cloves garlic, lightly smashed and peeled Pinch crushed red pepper flakes Kosher salt In a small bowl, whisk the malt vinegar and maple syrup. Trim the stem from […]