Summer Squash and Jibneh Sandwich

1 small zucchini, sliced
1 small yellow squash, sliced
olive oil
1 baguette, cut in half or 4 slices sourdough bread
3oz Jibneh or similar melting cheese
1 small bunch fresh basil, thinly sliced
balsamic vinegar


Preheat a grill pan over medium-high heat. A gas grill or indoor electric grill will also work.
Brush the sliced squash on both sides with olive oil.
Place the squash on the grill and grill until grill marks start to appear and squash becomes tender.
Flip and repeat.
Meanwhile, toast the bread.
Then, layer thinly sliced cheese on the bread slices
Layer a few slices of fresh basil on top of the cheese, then place the grilled squash on top.
Brush the tops of the squash with balsamic vinegar and sprinkle with salt and pepper.

Heat on grill or pan or in toaster until the cheese is melting.