Arugula Greek Salad

Recipe from “add a pinch”

6 cups arugula
2 cucumbers peeled and diced
1 pint cherry tomatoes halved or one medium tomato, diced
1 cup sliced Kalamata olives
1/2 medium red onion diced
1 green pepper seeded and diced
1 (8-ounce) container Feta cheese , crumbled

FOR THE DRESSING:
¼ cup extra-virgin olive oil
¼ cup red wine vinegar
½ teaspoon garlic powder

½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon onion powder
1 teaspoon Dijon mustard
salt and pepper to taste

Assemble arugula, cucumbers, tomatoes, olives, onion, pepper and half of Feta cheese in a large bowl.
To make the dressing, simple add all dressing ingredients to a Mason jar, fit with the lid and shake vigorously until well-combined.

Pour about half of dressing over salad and toss. Then, top with remaining Feta cheese and serve with additional dressing on the side.